Sierra Leone vs Slovenia: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Sierra Leone
- Slovenia
How they compare
Sierra Leone currently reports 61.14 kt against 56.83 kt in Slovenia, a difference of 4.31 kt.
That makes Sierra Leone's figure about 1.1 times Slovenia's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Slovenia ahead.
Sierra Leone ranks 96th and Slovenia ranks 98th of 172 countries.
Across the 4 decades both report, Sierra Leone averaged higher in 1 and Slovenia in 3.
Head to head by decade
| Decade | Sierra Leone | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12.88 kt | 166.87 kt | 153.99 kt | Slovenia |
| 2000s | 6.27 kt | 164.25 kt | 157.98 kt | Slovenia |
| 2010s | 31.56 kt | 88.66 kt | 57.1 kt | Slovenia |
| 2020s | 61.14 kt | 61.09 kt | 0.0487 kt | Sierra Leone |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Sierra Leone or Slovenia?
- Sierra Leone, at 61.14 kt against 56.83 kt in Slovenia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Sierra Leone and Slovenia?
- 4.31 kt, with Sierra Leone ahead.
- How many years of comparable data are there for Sierra Leone and Slovenia?
- 32 years are reported by both, from 1992 to 2023.
- How do Sierra Leone and Slovenia rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Sierra Leone ranks 96th and Slovenia ranks 98th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.