Liberia vs Sierra Leone: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Liberia
- Sierra Leone
How they compare
Liberia currently reports 73.61 kt against 61.14 kt in Sierra Leone, a difference of 12.47 kt.
That makes Liberia's figure about 1.2 times Sierra Leone's.
Across all 63 years both countries report, Liberia has been ahead every year.
Liberia ranks 94th and Sierra Leone ranks 96th of 172 countries.
Liberia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Liberia | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17.77 kt | 5.34 kt | 12.43 kt | Liberia |
| 1970s | 23.01 kt | 6.43 kt | 16.58 kt | Liberia |
| 1980s | 31.36 kt | 11.2 kt | 20.16 kt | Liberia |
| 1990s | 30.73 kt | 12.87 kt | 17.86 kt | Liberia |
| 2000s | 39.27 kt | 6.27 kt | 33 kt | Liberia |
| 2010s | 73.2 kt | 31.56 kt | 41.64 kt | Liberia |
| 2020s | 73.59 kt | 61.14 kt | 12.44 kt | Liberia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Liberia or Sierra Leone?
- Liberia, at 73.61 kt against 61.14 kt in Sierra Leone as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Liberia and Sierra Leone?
- 12.47 kt, with Liberia ahead.
- How many years of comparable data are there for Liberia and Sierra Leone?
- 63 years are reported by both, from 1961 to 2023.
- How do Liberia and Sierra Leone rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Liberia ranks 94th and Sierra Leone ranks 96th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.