Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Timor-Leste

Timor-Leste: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 89.12 kt in 2023. ▲ Rising

Latest (2023)
89.12 kt
Change on year
up 8.0%
World rank
14th
of 20 countries
All-time high
105.08 kt
in 2019
All-time low
14.83 kt
in 1980
Years of data
63
1961–2023

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Timor-Leste, 1961–2023

20406080100196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Timor-Leste recorded 89.12 kt for meat of pig with the bone, fresh or chilled — emissions (co2eq) in 2023.

The figure is up 8.0% on the previous year and up 0.3% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Timor-Leste peaked at 105.08 kt in 2019 and was at its lowest, 14.83 kt, in 1980.

That places Timor-Leste 14th out of 20 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Timor-Leste, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) in Timor-Leste, 1961 to 2023.
Year kt Change
1961 50.27 kt
1962 49.53 kt -1.5%
1963 51.94 kt +4.9%
1964 52.2 kt +0.5%
1965 53.69 kt +2.9%
1966 52.28 kt -2.6%
1967 41.18 kt -21.2%
1968 44.78 kt +8.7%
1969 41.68 kt -6.9%
1970 47 kt +12.8%
1971 51.96 kt +10.6%
1972 54.49 kt +4.9%
1973 50.2 kt -7.9%
1974 51.67 kt +2.9%
1975 34.76 kt -32.7%
1976 28.26 kt -18.7%
1977 23.18 kt -18.0%
1978 18.54 kt -20.0%
1979 16.22 kt -12.5%
1980 14.83 kt -8.6%
1981 18.54 kt +25.0%
1982 23.18 kt +25.0%
1983 30.12 kt +29.9%
1984 37.08 kt +23.1%
1985 42.27 kt +14.0%
1986 45.05 kt +6.6%
1987 47.29 kt +5.0%
1988 49.67 kt +5.0%
1989 59.15 kt +19.1%
1990 63.88 kt +8.0%
1991 73.1 kt +14.4%
1992 81.13 kt +11.0%
1993 90.08 kt +11.0%
1994 71.46 kt -20.7%
1995 79.53 kt +11.3%
1996 87.59 kt +10.1%
1997 87.1 kt -0.6%
1998 71.49 kt -17.9%
1999 55.4 kt -22.5%
2000 67.2 kt +21.3%
2001 78.51 kt +16.8%
2002 78.78 kt +0.3%
2003 78.78 kt +0.0%
2004 76.89 kt -2.4%
2005 79.99 kt +4.0%
2006 83.18 kt +4.0%
2007 86.5 kt +4.0%
2008 89.95 kt +4.0%
2009 93.41 kt +3.8%
2010 76.56 kt -18.0%
2011 80.1 kt +4.6%
2012 84.32 kt +5.3%
2013 88.83 kt +5.3%
2014 93.53 kt +5.3%
2015 97.11 kt +3.8%
2016 97.57 kt +0.5%
2017 90.81 kt -6.9%
2018 90.19 kt -0.7%
2019 105.08 kt +16.5%
2020 86.76 kt -17.4%
2021 57.15 kt -34.1%
2022 82.52 kt +44.4%
2023 89.12 kt +8.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 48.62 kt 41.18 kt 53.69 kt 9
1970s 37.63 kt 16.22 kt 54.49 kt 10
1980s 36.72 kt 14.83 kt 59.15 kt 10
1990s 76.08 kt 55.4 kt 90.08 kt 10
2000s 81.32 kt 67.2 kt 93.41 kt 10
2010s 90.41 kt 76.56 kt 105.08 kt 10
2020s 78.89 kt 57.15 kt 89.12 kt 4

Countries ranked near Timor-Leste

  1. 11 Democratic Republic of the Congo 259.32 kt compare
  2. 11 France 3,435 kt compare
  3. 12 Denmark 3,293 kt compare
  4. 12 United Republic of Tanzania 136.77 kt compare
  5. 13 Netherlands (Kingdom of the) 3,006 kt compare
  6. 13 Polynesia 123.37 kt compare
  7. 14 Italy 2,920 kt compare
  8. 15 Nigeria 2,429 kt compare
  9. 15 Republic of Moldova 74.06 kt compare
  10. 16 Philippines 2,350 kt compare
  11. 16 Micronesia 28.14 kt compare
  12. 17 Malawi 2,314 kt compare
  13. 17 Micronesia (Federated States of) 19.13 kt compare

See the full ranking of 221 places →

More climate change data for Timor-Leste

All data for Timor-Leste →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Timor-Leste?
Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Timor-Leste was 89.12 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Timor-Leste?
The highest recorded value was 105.08 kt in 2019.
What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Timor-Leste?
The lowest recorded value was 14.83 kt in 1980.
How does Timor-Leste rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
Timor-Leste ranks 14th out of 20 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Timor-Leste?
Over the last ten years it is up 0.3%. The long-run trend across the full record is rising.
Where does this Timor-Leste data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Timor-Leste. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/timor-leste-2/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,678 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.