Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in El Salvador
El Salvador: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 52.24 kt in 2023. ▼ Falling
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in El Salvador, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — emissions (co2eq) in El Salvador is 52.24 kt, measured in 2023.
The figure is down 0.4% on the previous year and down 12.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in El Salvador peaked at 118.6 kt in 1979 and was at its lowest, 35.81 kt, in 2015.
El Salvador ranks 100th of 172 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in El Salvador, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 81.49 kt | — |
| 1962 | 82.28 kt | +1.0% |
| 1963 | 83.11 kt | +1.0% |
| 1964 | 83.94 kt | +1.0% |
| 1965 | 84.77 kt | +1.0% |
| 1966 | 85.63 kt | +1.0% |
| 1967 | 86.46 kt | +1.0% |
| 1968 | 87.36 kt | +1.0% |
| 1969 | 88.22 kt | +1.0% |
| 1970 | 89.12 kt | +1.0% |
| 1971 | 91.46 kt | +2.6% |
| 1972 | 94.97 kt | +3.8% |
| 1973 | 98.53 kt | +3.7% |
| 1974 | 101.66 kt | +3.2% |
| 1975 | 88.95 kt | -12.5% |
| 1976 | 90.02 kt | +1.2% |
| 1977 | 109.05 kt | +21.1% |
| 1978 | 106.46 kt | -2.4% |
| 1979 | 118.6 kt | +11.4% |
| 1980 | 89.13 kt | -24.9% |
| 1981 | 81.67 kt | -8.4% |
| 1982 | 84.8 kt | +3.8% |
| 1983 | 84.8 kt | +0.0% |
| 1984 | 79.36 kt | -6.4% |
| 1985 | 84.15 kt | +6.0% |
| 1986 | 87 kt | +3.4% |
| 1987 | 88.58 kt | +1.8% |
| 1988 | 79.82 kt | -9.9% |
| 1989 | 61.17 kt | -23.4% |
| 1990 | 67.22 kt | +9.9% |
| 1991 | 65.23 kt | -3.0% |
| 1992 | 66.9 kt | +2.6% |
| 1993 | 71.19 kt | +6.4% |
| 1994 | 47.23 kt | -33.7% |
| 1995 | 40.24 kt | -14.8% |
| 1996 | 41.07 kt | +2.1% |
| 1997 | 38.62 kt | -6.0% |
| 1998 | 37.03 kt | -4.1% |
| 1999 | 52.63 kt | +42.1% |
| 2000 | 63.55 kt | +20.7% |
| 2001 | 59.08 kt | -7.0% |
| 2002 | 63.55 kt | +7.6% |
| 2003 | 71.41 kt | +12.4% |
| 2004 | 75.19 kt | +5.3% |
| 2005 | 75.4 kt | +0.3% |
| 2006 | 92.44 kt | +22.6% |
| 2007 | 93.41 kt | +1.1% |
| 2008 | 98.93 kt | +5.9% |
| 2009 | 89.56 kt | -9.5% |
| 2010 | 90.43 kt | +1.0% |
| 2011 | 93.2 kt | +3.1% |
| 2012 | 77.45 kt | -16.9% |
| 2013 | 59.55 kt | -23.1% |
| 2014 | 41.14 kt | -30.9% |
| 2015 | 35.81 kt | -13.0% |
| 2016 | 48.46 kt | +35.3% |
| 2017 | 51.63 kt | +6.5% |
| 2018 | 52.93 kt | +2.5% |
| 2019 | 52.93 kt | +0.0% |
| 2020 | 52.93 kt | +0.0% |
| 2021 | 51.4 kt | -2.9% |
| 2022 | 52.44 kt | +2.0% |
| 2023 | 52.24 kt | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 84.81 kt | 81.49 kt | 88.22 kt | 9 |
| 1970s | 98.88 kt | 88.95 kt | 118.6 kt | 10 |
| 1980s | 82.05 kt | 61.17 kt | 89.13 kt | 10 |
| 1990s | 52.73 kt | 37.03 kt | 71.19 kt | 10 |
| 2000s | 78.25 kt | 59.08 kt | 98.93 kt | 10 |
| 2010s | 60.35 kt | 35.81 kt | 93.2 kt | 10 |
| 2020s | 52.25 kt | 51.4 kt | 52.93 kt | 4 |
Countries ranked near El Salvador
More climate change data for El Salvador
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 155.61 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 5,408 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,253 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,155 kt (2050)
- Emissions from livestock — Emissions 4.73 kt (2050)
- Emissions from livestock — Emissions 148.4 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,045 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 999.45 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 45.18 kt (2050)
- Emissions from crops — Emissions 3.77 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in El Salvador?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in El Salvador was 52.24 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in El Salvador?
- The highest recorded value was 118.6 kt in 1979.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in El Salvador?
- The lowest recorded value was 35.81 kt in 2015.
- How does El Salvador rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- El Salvador ranks 100th out of 172 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in El Salvador?
- Over the last ten years it is down 12.3%. The long-run trend across the full record is falling.
- Where does this El Salvador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.