El Salvador vs Jamaica: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- El Salvador
- Jamaica
How they compare
El Salvador currently reports 52.24 kt against 48.22 kt in Jamaica, a difference of 4.02 kt.
That makes El Salvador's figure about 1.1 times Jamaica's.
The two have swapped places 6 times across 63 shared years of data; in 1961 it was El Salvador ahead.
El Salvador ranks 100th and Jamaica ranks 101st of 172 countries.
El Salvador has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | El Salvador | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 84.81 kt | 31.11 kt | 53.7 kt | El Salvador |
| 1970s | 98.88 kt | 43.72 kt | 55.17 kt | El Salvador |
| 1980s | 82.05 kt | 45.59 kt | 36.46 kt | El Salvador |
| 1990s | 52.73 kt | 40.84 kt | 11.89 kt | El Salvador |
| 2000s | 78.25 kt | 44.01 kt | 34.24 kt | El Salvador |
| 2010s | 60.35 kt | 46.23 kt | 14.12 kt | El Salvador |
| 2020s | 52.25 kt | 47.96 kt | 4.3 kt | El Salvador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), El Salvador or Jamaica?
- El Salvador, at 52.24 kt against 48.22 kt in Jamaica as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between El Salvador and Jamaica?
- 4.02 kt, with El Salvador ahead.
- How many years of comparable data are there for El Salvador and Jamaica?
- 63 years are reported by both, from 1961 to 2023.
- How do El Salvador and Jamaica rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- El Salvador ranks 100th and Jamaica ranks 101st of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.