Armenia vs Jamaica: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Armenia
- Jamaica
How they compare
Jamaica currently reports 48.22 kt against 42.45 kt in Armenia, a difference of 5.77 kt.
That makes Jamaica's figure about 1.1 times Armenia's.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was Armenia ahead.
Armenia ranks 104th and Jamaica ranks 101st of 172 countries.
Jamaica has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Armenia | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 22 kt | 41.12 kt | 19.12 kt | Jamaica |
| 2000s | 23.12 kt | 44.01 kt | 20.88 kt | Jamaica |
| 2010s | 34.7 kt | 46.23 kt | 11.53 kt | Jamaica |
| 2020s | 45.23 kt | 47.96 kt | 2.73 kt | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Armenia or Jamaica?
- Jamaica, at 48.22 kt against 42.45 kt in Armenia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Armenia and Jamaica?
- 5.77 kt, with Jamaica ahead.
- How many years of comparable data are there for Armenia and Jamaica?
- 32 years are reported by both, from 1992 to 2023.
- How do Armenia and Jamaica rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Armenia ranks 104th and Jamaica ranks 101st of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.