Jamaica vs Slovenia: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Jamaica
- Slovenia
How they compare
Slovenia currently reports 56.83 kt against 48.22 kt in Jamaica, a difference of 8.61 kt.
That makes Slovenia's figure about 1.2 times Jamaica's.
Across all 32 years both countries report, Slovenia has been ahead every year.
Jamaica ranks 101st and Slovenia ranks 98th of 172 countries.
Slovenia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Jamaica | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 41.12 kt | 166.87 kt | 125.75 kt | Slovenia |
| 2000s | 44.01 kt | 164.25 kt | 120.24 kt | Slovenia |
| 2010s | 46.23 kt | 88.66 kt | 42.43 kt | Slovenia |
| 2020s | 47.96 kt | 61.09 kt | 13.14 kt | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Jamaica or Slovenia?
- Slovenia, at 56.83 kt against 48.22 kt in Jamaica as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Jamaica and Slovenia?
- 8.61 kt, with Slovenia ahead.
- How many years of comparable data are there for Jamaica and Slovenia?
- 32 years are reported by both, from 1992 to 2023.
- How do Jamaica and Slovenia rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Jamaica ranks 101st and Slovenia ranks 98th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.