Guinea vs Tonga: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Guinea
- Tonga
How they compare
Guinea currently reports 45.51 kt against 41.21 kt in Tonga, a difference of 4.3 kt.
That makes Guinea's figure about 1.1 times Tonga's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Tonga ahead.
Guinea ranks 103rd and Tonga ranks 105th of 172 countries.
Across the 7 decades both report, Guinea averaged higher in 1 and Tonga in 6.
Head to head by decade
| Decade | Guinea | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.22 kt | 14.08 kt | 8.85 kt | Tonga |
| 1970s | 8.01 kt | 28.51 kt | 20.5 kt | Tonga |
| 1980s | 7.66 kt | 47.2 kt | 39.54 kt | Tonga |
| 1990s | 10.23 kt | 42.65 kt | 32.42 kt | Tonga |
| 2000s | 18.89 kt | 39.76 kt | 20.87 kt | Tonga |
| 2010s | 29.97 kt | 40.63 kt | 10.66 kt | Tonga |
| 2020s | 42.5 kt | 41.15 kt | 1.35 kt | Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Guinea or Tonga?
- Guinea, at 45.51 kt against 41.21 kt in Tonga as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Guinea and Tonga?
- 4.3 kt, with Guinea ahead.
- How many years of comparable data are there for Guinea and Tonga?
- 63 years are reported by both, from 1961 to 2023.
- How do Guinea and Tonga rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Guinea ranks 103rd and Tonga ranks 105th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.