Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Vanuatu
Vanuatu: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 38.48 kt in 2023. ▲ Rising
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Vanuatu, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Vanuatu stood at 38.48 kt.
The figure is down 1.3% on the previous year and down 16.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Vanuatu peaked at 46.1 kt in 2013 and was at its lowest, 25.51 kt, in 1962.
Vanuatu ranks 107th of 172 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Vanuatu, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 25.79 kt | — |
| 1962 | 25.51 kt | -1.1% |
| 1963 | 29.42 kt | +15.3% |
| 1964 | 25.99 kt | -11.7% |
| 1965 | 26.23 kt | +0.9% |
| 1966 | 26.46 kt | +0.9% |
| 1967 | 26.96 kt | +1.9% |
| 1968 | 27.44 kt | +1.8% |
| 1969 | 27.97 kt | +1.9% |
| 1970 | 28.44 kt | +1.7% |
| 1971 | 28.92 kt | +1.7% |
| 1972 | 29.42 kt | +1.7% |
| 1973 | 29.9 kt | +1.6% |
| 1974 | 30.33 kt | +1.5% |
| 1975 | 30.79 kt | +1.5% |
| 1976 | 31.14 kt | +1.1% |
| 1977 | 31.38 kt | +0.8% |
| 1978 | 31.88 kt | +1.6% |
| 1979 | 32.36 kt | +1.5% |
| 1980 | 33.33 kt | +3.0% |
| 1981 | 34.82 kt | +4.4% |
| 1982 | 35.29 kt | +1.4% |
| 1983 | 35.68 kt | +1.1% |
| 1984 | 36.27 kt | +1.7% |
| 1985 | 36.77 kt | +1.4% |
| 1986 | 37.27 kt | +1.4% |
| 1987 | 37.75 kt | +1.3% |
| 1988 | 28.44 kt | -24.6% |
| 1989 | 28.44 kt | +0.0% |
| 1990 | 29.42 kt | +3.4% |
| 1991 | 29.42 kt | +0.0% |
| 1992 | 29.42 kt | +0.0% |
| 1993 | 29.42 kt | +0.0% |
| 1994 | 29.42 kt | +0.0% |
| 1995 | 29.42 kt | +0.0% |
| 1996 | 29.9 kt | +1.6% |
| 1997 | 29.9 kt | +0.0% |
| 1998 | 30.4 kt | +1.7% |
| 1999 | 30.4 kt | +0.0% |
| 2000 | 32.36 kt | +6.4% |
| 2001 | 33.33 kt | +3.0% |
| 2002 | 35.29 kt | +5.9% |
| 2003 | 36.77 kt | +4.2% |
| 2004 | 38.25 kt | +4.0% |
| 2005 | 39.2 kt | +2.5% |
| 2006 | 40.42 kt | +3.1% |
| 2007 | 43.49 kt | +7.6% |
| 2008 | 43.64 kt | +0.4% |
| 2009 | 43.64 kt | +0.0% |
| 2010 | 44.12 kt | +1.1% |
| 2011 | 45.1 kt | +2.2% |
| 2012 | 45.6 kt | +1.1% |
| 2013 | 46.1 kt | +1.1% |
| 2014 | 46.1 kt | +0.0% |
| 2015 | 45.16 kt | -2.0% |
| 2016 | 43.77 kt | -3.1% |
| 2017 | 42.6 kt | -2.7% |
| 2018 | 41.52 kt | -2.5% |
| 2019 | 40.64 kt | -2.1% |
| 2020 | 40.14 kt | -1.2% |
| 2021 | 39.53 kt | -1.5% |
| 2022 | 38.98 kt | -1.4% |
| 2023 | 38.48 kt | -1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 26.86 kt | 25.51 kt | 29.42 kt | 9 |
| 1970s | 30.46 kt | 28.44 kt | 32.36 kt | 10 |
| 1980s | 34.41 kt | 28.44 kt | 37.75 kt | 10 |
| 1990s | 29.71 kt | 29.42 kt | 30.4 kt | 10 |
| 2000s | 38.64 kt | 32.36 kt | 43.64 kt | 10 |
| 2010s | 44.07 kt | 40.64 kt | 46.1 kt | 10 |
| 2020s | 39.28 kt | 38.48 kt | 40.14 kt | 4 |
Countries ranked near Vanuatu
More climate change data for Vanuatu
- Emissions from livestock — Emissions (CO2eq) 645.34 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 155.08 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 490.27 kt (2050)
- Emissions from livestock — Emissions 0.5852 kt (2050)
- Emissions from livestock — Emissions 17.51 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.2124 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.106 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.1064 kt (2050)
- Emissions from crops — Emissions 0.0004 kt (2050)
- Emissions from crops — Emissions 0.0038 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Vanuatu?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Vanuatu was 38.48 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Vanuatu?
- The highest recorded value was 46.1 kt in 2013.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Vanuatu?
- The lowest recorded value was 25.51 kt in 1962.
- How does Vanuatu rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Vanuatu ranks 107th out of 172 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Vanuatu?
- Over the last ten years it is down 16.5%. The long-run trend across the full record is rising.
- Where does this Vanuatu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.