Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Fiji
Fiji: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 32.92 kt in 2023. ▲ Rising
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Fiji, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Fiji stood at 32.92 kt.
Compared with earlier readings it is down 5.1% on the previous year and down 27.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Fiji peaked at 71.59 kt in 1999 and was at its lowest, 10.31 kt, in 1961.
That places Fiji 110th out of 172 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Fiji, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 10.31 kt | — |
| 1962 | 10.31 kt | +0.0% |
| 1963 | 10.31 kt | +0.0% |
| 1964 | 11.29 kt | +9.5% |
| 1965 | 12.24 kt | +8.4% |
| 1966 | 12.74 kt | +4.1% |
| 1967 | 14.22 kt | +11.6% |
| 1968 | 15.68 kt | +10.2% |
| 1969 | 17.16 kt | +9.4% |
| 1970 | 18.61 kt | +8.5% |
| 1971 | 20.59 kt | +10.7% |
| 1972 | 21.57 kt | +4.7% |
| 1973 | 22.55 kt | +4.5% |
| 1974 | 24.03 kt | +6.6% |
| 1975 | 25.01 kt | +4.1% |
| 1976 | 26.46 kt | +5.8% |
| 1977 | 27.44 kt | +3.7% |
| 1978 | 28.92 kt | +5.4% |
| 1979 | 29.9 kt | +3.4% |
| 1980 | 31.38 kt | +5.0% |
| 1981 | 32.36 kt | +3.1% |
| 1982 | 33.84 kt | +4.6% |
| 1983 | 34.82 kt | +2.9% |
| 1984 | 36.27 kt | +4.2% |
| 1985 | 37.27 kt | +2.8% |
| 1986 | 38.25 kt | +2.6% |
| 1987 | 39.2 kt | +2.5% |
| 1988 | 40.68 kt | +3.8% |
| 1989 | 42.16 kt | +3.6% |
| 1990 | 43.14 kt | +2.3% |
| 1991 | 44.53 kt | +3.2% |
| 1992 | 47.56 kt | +6.8% |
| 1993 | 53.93 kt | +13.4% |
| 1994 | 56.39 kt | +4.6% |
| 1995 | 59.32 kt | +5.2% |
| 1996 | 58.84 kt | -0.8% |
| 1997 | 56.39 kt | -4.2% |
| 1998 | 54.76 kt | -2.9% |
| 1999 | 71.59 kt | +30.7% |
| 2000 | 66.19 kt | -7.5% |
| 2001 | 67.17 kt | +1.5% |
| 2002 | 60.77 kt | -9.5% |
| 2003 | 60.03 kt | -1.2% |
| 2004 | 59.32 kt | -1.2% |
| 2005 | 58.66 kt | -1.1% |
| 2006 | 58 kt | -1.1% |
| 2007 | 57.36 kt | -1.1% |
| 2008 | 56.73 kt | -1.1% |
| 2009 | 56.1 kt | -1.1% |
| 2010 | 60.57 kt | +8.0% |
| 2011 | 48.23 kt | -20.4% |
| 2012 | 46.86 kt | -2.8% |
| 2013 | 45.47 kt | -3.0% |
| 2014 | 44.1 kt | -3.0% |
| 2015 | 42.74 kt | -3.1% |
| 2016 | 41.37 kt | -3.2% |
| 2017 | 39.97 kt | -3.4% |
| 2018 | 38.62 kt | -3.4% |
| 2019 | 37.25 kt | -3.6% |
| 2020 | 35.85 kt | -3.7% |
| 2021 | 35.2 kt | -1.8% |
| 2022 | 34.69 kt | -1.4% |
| 2023 | 32.92 kt | -5.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12.69 kt | 10.31 kt | 17.16 kt | 9 |
| 1970s | 24.51 kt | 18.61 kt | 29.9 kt | 10 |
| 1980s | 36.62 kt | 31.38 kt | 42.16 kt | 10 |
| 1990s | 54.65 kt | 43.14 kt | 71.59 kt | 10 |
| 2000s | 60.03 kt | 56.1 kt | 67.17 kt | 10 |
| 2010s | 44.52 kt | 37.25 kt | 60.57 kt | 10 |
| 2020s | 34.66 kt | 32.92 kt | 35.85 kt | 4 |
Countries ranked near Fiji
More climate change data for Fiji
- Emissions from livestock — Emissions (CO2eq) 1,411 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 381.65 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,029 kt (2050)
- Emissions from livestock — Emissions 1.44 kt (2050)
- Emissions from livestock — Emissions 36.76 kt (2050)
- Emissions from crops — Emissions (CO2eq) 66.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 43.78 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 22.82 kt (2050)
- Emissions from crops — Emissions 0.1652 kt (2050)
- Emissions from crops — Emissions 0.8151 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Fiji?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Fiji was 32.92 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Fiji?
- The highest recorded value was 71.59 kt in 1999.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Fiji?
- The lowest recorded value was 10.31 kt in 1961.
- How does Fiji rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Fiji ranks 110th out of 172 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Fiji?
- Over the last ten years it is down 27.6%. The long-run trend across the full record is rising.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.