Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Uruguay
Uruguay: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 32.39 kt in 2023. ▼ Falling
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Uruguay, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — emissions (co2eq) in Uruguay is 32.39 kt, measured in 2023. That is the lowest value across all 63 years on record.
That represents a change of down 5.0% on the previous year and down 27.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Uruguay peaked at 92.15 kt in 1974 and was at its lowest, 32.39 kt, in 2023.
Uruguay ranks 111th of 172 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Uruguay, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 81.2 kt | — |
| 1962 | 85.99 kt | +5.9% |
| 1963 | 87.47 kt | +1.7% |
| 1964 | 86.42 kt | -1.2% |
| 1965 | 77.09 kt | -10.8% |
| 1966 | 81.13 kt | +5.2% |
| 1967 | 84.3 kt | +3.9% |
| 1968 | 82.39 kt | -2.3% |
| 1969 | 86.61 kt | +5.1% |
| 1970 | 88.66 kt | +2.4% |
| 1971 | 86.83 kt | -2.1% |
| 1972 | 75.19 kt | -13.4% |
| 1973 | 79.43 kt | +5.6% |
| 1974 | 92.15 kt | +16.0% |
| 1975 | 89.81 kt | -2.5% |
| 1976 | 86.83 kt | -3.3% |
| 1977 | 85.78 kt | -1.2% |
| 1978 | 80.51 kt | -6.1% |
| 1979 | 72.01 kt | -10.6% |
| 1980 | 61.2 kt | -15.0% |
| 1981 | 62.5 kt | +2.1% |
| 1982 | 59.3 kt | -5.1% |
| 1983 | 57.18 kt | -3.6% |
| 1984 | 49.78 kt | -12.9% |
| 1985 | 42.36 kt | -14.9% |
| 1986 | 41.29 kt | -2.5% |
| 1987 | 46.61 kt | +12.9% |
| 1988 | 45.54 kt | -2.3% |
| 1989 | 45.54 kt | +0.0% |
| 1990 | 45.54 kt | +0.0% |
| 1991 | 46.61 kt | +2.4% |
| 1992 | 50.83 kt | +9.1% |
| 1993 | 55.05 kt | +8.3% |
| 1994 | 59.3 kt | +7.7% |
| 1995 | 57.18 kt | -3.6% |
| 1996 | 57.18 kt | +0.0% |
| 1997 | 57.18 kt | +0.0% |
| 1998 | 69.89 kt | +22.2% |
| 1999 | 76.26 kt | +9.1% |
| 2000 | 62.28 kt | -18.3% |
| 2001 | 59.73 kt | -4.1% |
| 2002 | 57.18 kt | -4.3% |
| 2003 | 50.83 kt | -11.1% |
| 2004 | 49.78 kt | -2.1% |
| 2005 | 54 kt | +8.5% |
| 2006 | 50.83 kt | -5.9% |
| 2007 | 51.88 kt | +2.1% |
| 2008 | 49.78 kt | -4.0% |
| 2009 | 42.36 kt | -14.9% |
| 2010 | 44.49 kt | +5.0% |
| 2011 | 46.61 kt | +4.8% |
| 2012 | 43.84 kt | -5.9% |
| 2013 | 44.49 kt | +1.5% |
| 2014 | 44.03 kt | -1.0% |
| 2015 | 45.75 kt | +3.9% |
| 2016 | 39.62 kt | -13.4% |
| 2017 | 37.04 kt | -6.5% |
| 2018 | 36.21 kt | -2.3% |
| 2019 | 34.95 kt | -3.5% |
| 2020 | 34.3 kt | -1.8% |
| 2021 | 35.8 kt | +4.4% |
| 2022 | 34.09 kt | -4.8% |
| 2023 | 32.39 kt | -5.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 83.62 kt | 77.09 kt | 87.47 kt | 9 |
| 1970s | 83.72 kt | 72.01 kt | 92.15 kt | 10 |
| 1980s | 51.13 kt | 41.29 kt | 62.5 kt | 10 |
| 1990s | 57.5 kt | 45.54 kt | 76.26 kt | 10 |
| 2000s | 52.87 kt | 42.36 kt | 62.28 kt | 10 |
| 2010s | 41.7 kt | 34.95 kt | 46.61 kt | 10 |
| 2020s | 34.15 kt | 32.39 kt | 35.8 kt | 4 |
Countries ranked near Uruguay
More climate change data for Uruguay
- Emissions from livestock — Emissions (CO2eq) 30,988 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 6,806 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 24,182 kt (2050)
- Emissions from livestock — Emissions 25.68 kt (2050)
- Emissions from livestock — Emissions 863.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,857 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,098 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,759 kt (2050)
- Emissions from crops — Emissions 7.92 kt (2050)
- Emissions from crops — Emissions 62.82 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Uruguay?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Uruguay was 32.39 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Uruguay?
- The highest recorded value was 92.15 kt in 1974.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Uruguay?
- The lowest recorded value was 32.39 kt in 2023.
- How does Uruguay rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Uruguay ranks 111th out of 172 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Uruguay?
- Over the last ten years it is down 27.2%. The long-run trend across the full record is falling.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.