Chad vs Uruguay: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Chad
- Uruguay
How they compare
Uruguay currently reports 32.39 kt against 28.11 kt in Chad, a difference of 4.28 kt.
That makes Uruguay's figure about 1.2 times Chad's.
Across all 63 years both countries report, Uruguay has been ahead every year.
Chad ranks 112th and Uruguay ranks 111th of 172 countries.
Uruguay has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Chad | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.29 kt | 83.62 kt | 82.34 kt | Uruguay |
| 1970s | 1.59 kt | 83.72 kt | 82.13 kt | Uruguay |
| 1980s | 2.75 kt | 51.13 kt | 48.38 kt | Uruguay |
| 1990s | 4.42 kt | 57.5 kt | 53.08 kt | Uruguay |
| 2000s | 14.79 kt | 52.87 kt | 38.08 kt | Uruguay |
| 2010s | 28.26 kt | 41.7 kt | 13.45 kt | Uruguay |
| 2020s | 28.24 kt | 34.15 kt | 5.91 kt | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Chad or Uruguay?
- Uruguay, at 32.39 kt against 28.11 kt in Chad as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Chad and Uruguay?
- 4.28 kt, with Uruguay ahead.
- How many years of comparable data are there for Chad and Uruguay?
- 63 years are reported by both, from 1961 to 2023.
- How do Chad and Uruguay rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Chad ranks 112th and Uruguay ranks 111th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.