Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Solomon Islands

Solomon Islands: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 27.3 kt in 2023. ▲ Rising

Latest (2023)
27.3 kt
Change on year
up 0.1%
World rank
113th
of 172 countries
All-time high
27.3 kt
in 2023
All-time low
9.31 kt
in 1961
Years of data
63
1961–2023

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Solomon Islands, 1961–2023

10152025196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — emissions (co2eq) in Solomon Islands is 27.3 kt, measured in 2023. That is the highest value across all 63 years on record.

Compared with earlier readings it is up 0.1% on the previous year and up 2.2% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Solomon Islands peaked at 27.3 kt in 2023 and was at its lowest, 9.31 kt, in 1961.

That places Solomon Islands 113th out of 172 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Solomon Islands, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) in Solomon Islands, 1961 to 2023.
Year kt Change
1961 9.31 kt
1962 9.81 kt +5.4%
1963 10.31 kt +5.1%
1964 10.79 kt +4.6%
1965 11.29 kt +4.7%
1966 11.76 kt +4.2%
1967 12.24 kt +4.0%
1968 13.24 kt +8.2%
1969 14.22 kt +7.4%
1970 15.68 kt +10.2%
1971 16.68 kt +6.4%
1972 17.66 kt +5.9%
1973 18.61 kt +5.4%
1974 19.24 kt +3.4%
1975 19.61 kt +2.0%
1976 20.12 kt +2.6%
1977 20.59 kt +2.4%
1978 21.07 kt +2.3%
1979 21.57 kt +2.4%
1980 22.07 kt +2.3%
1981 22.55 kt +2.2%
1982 23.05 kt +2.2%
1983 23.53 kt +2.1%
1984 23.53 kt +0.0%
1985 24.03 kt +2.1%
1986 24.51 kt +2.0%
1987 25.01 kt +2.0%
1988 25.51 kt +2.0%
1989 25.51 kt +0.0%
1990 25.99 kt +1.9%
1991 25.99 kt +0.0%
1992 26.46 kt +1.8%
1993 26.96 kt +1.9%
1994 26.46 kt -1.9%
1995 25.99 kt -1.8%
1996 25.99 kt +0.0%
1997 25.99 kt +0.0%
1998 25.72 kt -1.0%
1999 25.01 kt -2.8%
2000 25.01 kt +0.0%
2001 25.99 kt +3.9%
2002 25.99 kt +0.0%
2003 26.23 kt +0.9%
2004 26.46 kt +0.9%
2005 26.73 kt +1.0%
2006 26.73 kt +0.0%
2007 26.73 kt +0.0%
2008 26.96 kt +0.9%
2009 27.23 kt +1.0%
2010 26.46 kt -2.8%
2011 26.23 kt -0.9%
2012 26.46 kt +0.9%
2013 26.73 kt +1.0%
2014 26.96 kt +0.9%
2015 27.16 kt +0.7%
2016 27.29 kt +0.5%
2017 27.25 kt -0.1%
2018 27.18 kt -0.3%
2019 27.14 kt -0.1%
2020 27.22 kt +0.3%
2021 27.26 kt +0.1%
2022 27.28 kt +0.1%
2023 27.3 kt +0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 11.44 kt 9.31 kt 14.22 kt 9
1970s 19.08 kt 15.68 kt 21.57 kt 10
1980s 23.93 kt 22.07 kt 25.51 kt 10
1990s 26.05 kt 25.01 kt 26.96 kt 10
2000s 26.4 kt 25.01 kt 27.23 kt 10
2010s 26.88 kt 26.23 kt 27.29 kt 10
2020s 27.27 kt 27.22 kt 27.3 kt 4

Countries ranked near Solomon Islands

  1. 110 Fiji 32.92 kt compare
  2. 111 Uruguay 32.39 kt compare
  3. 112 Chad 28.11 kt compare
  4. 114 Congo 26.45 kt compare
  5. 115 Mali 25.69 kt compare
  6. 116 Namibia 25.26 kt compare

See the full ranking of 221 places →

More climate change data for Solomon Islands

All data for Solomon Islands →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Solomon Islands?
Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Solomon Islands was 27.3 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Solomon Islands?
The highest recorded value was 27.3 kt in 2023.
What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Solomon Islands?
The lowest recorded value was 9.31 kt in 1961.
How does Solomon Islands rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
Solomon Islands ranks 113th out of 172 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Solomon Islands?
Over the last ten years it is up 2.2%. The long-run trend across the full record is rising.
Where does this Solomon Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Solomon Islands. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/solomon-islands/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,678 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.