Mali vs Solomon Islands: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Mali
- Solomon Islands
How they compare
Solomon Islands currently reports 27.3 kt against 25.69 kt in Mali, a difference of 1.61 kt.
That makes Solomon Islands's figure about 1.1 times Mali's.
Across all 63 years both countries report, Solomon Islands has been ahead every year.
Mali ranks 115th and Solomon Islands ranks 113th of 172 countries.
Solomon Islands has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Mali | Solomon Islands | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6.47 kt | 11.44 kt | 4.97 kt | Solomon Islands |
| 1970s | 8.58 kt | 19.08 kt | 10.5 kt | Solomon Islands |
| 1980s | 15.01 kt | 23.93 kt | 8.92 kt | Solomon Islands |
| 1990s | 15.96 kt | 26.05 kt | 10.1 kt | Solomon Islands |
| 2000s | 19.29 kt | 26.4 kt | 7.11 kt | Solomon Islands |
| 2010s | 22.61 kt | 26.88 kt | 4.27 kt | Solomon Islands |
| 2020s | 25.25 kt | 27.27 kt | 2.02 kt | Solomon Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Mali or Solomon Islands?
- Solomon Islands, at 27.3 kt against 25.69 kt in Mali as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Mali and Solomon Islands?
- 1.61 kt, with Solomon Islands ahead.
- How many years of comparable data are there for Mali and Solomon Islands?
- 63 years are reported by both, from 1961 to 2023.
- How do Mali and Solomon Islands rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Mali ranks 115th and Solomon Islands ranks 113th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.