Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Namibia

Namibia: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 25.26 kt in 2023. ◆ Volatile

Latest (2023)
25.26 kt
Change on year
up 2.8%
World rank
116th
of 172 countries
All-time high
31.27 kt
in 2020
All-time low
3.57 kt
in 1979
Years of data
63
1961–2023

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Namibia, 1961–2023

0102030196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Namibia stood at 25.26 kt.

That represents a change of up 2.8% on the previous year and up 46.9% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Namibia peaked at 31.27 kt in 2020 and was at its lowest, 3.57 kt, in 1979.

Namibia ranks 116th of 172 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Namibia, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) in Namibia, 1961 to 2023.
Year kt Change
1961 4.31 kt
1962 5.36 kt +24.5%
1963 4.75 kt -11.4%
1964 4.75 kt -0.1%
1965 4.85 kt +2.3%
1966 5.01 kt +3.3%
1967 5.26 kt +4.8%
1968 5.39 kt +2.5%
1969 5.5 kt +2.0%
1970 5.39 kt -2.0%
1971 5.26 kt -2.5%
1972 5.12 kt -2.5%
1973 5.01 kt -2.1%
1974 4.85 kt -3.2%
1975 4.61 kt -5.0%
1976 4.37 kt -5.2%
1977 4.1 kt -6.1%
1978 3.86 kt -5.9%
1979 3.57 kt -7.6%
1980 3.86 kt +8.3%
1981 4.1 kt +6.3%
1982 4.21 kt +2.6%
1983 4.37 kt +3.8%
1984 4.48 kt +2.5%
1985 4.61 kt +3.0%
1986 4.75 kt +2.9%
1987 4.85 kt +2.3%
1988 4.61 kt -5.0%
1989 5.03 kt +9.0%
1990 4.58 kt -8.9%
1991 4.34 kt -5.3%
1992 3.8 kt -12.5%
1993 5.15 kt +35.7%
1994 4.57 kt -11.2%
1995 5.12 kt +12.0%
1996 4.85 kt -5.3%
1997 4.34 kt -10.5%
1998 3.76 kt -13.2%
1999 4.78 kt +27.1%
2000 5.93 kt +24.0%
2001 5.6 kt -5.6%
2002 6.41 kt +14.5%
2003 7.7 kt +20.1%
2004 8.98 kt +16.7%
2005 10.24 kt +14.0%
2006 11.53 kt +12.6%
2007 13.27 kt +15.1%
2008 14.08 kt +6.1%
2009 15.36 kt +9.1%
2010 16.65 kt +8.4%
2011 17.94 kt +7.7%
2012 17.8 kt -0.8%
2013 17.19 kt -3.4%
2014 22.35 kt +30.0%
2015 21.13 kt -5.4%
2016 21.4 kt +1.3%
2017 20.86 kt -2.5%
2018 24.55 kt +17.7%
2019 26.75 kt +9.0%
2020 31.27 kt +16.9%
2021 25.12 kt -19.6%
2022 24.58 kt -2.2%
2023 25.26 kt +2.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 5.02 kt 4.31 kt 5.5 kt 9
1970s 4.61 kt 3.57 kt 5.39 kt 10
1980s 4.49 kt 3.86 kt 5.03 kt 10
1990s 4.53 kt 3.76 kt 5.15 kt 10
2000s 9.91 kt 5.6 kt 15.36 kt 10
2010s 20.66 kt 16.65 kt 26.75 kt 10
2020s 26.56 kt 24.58 kt 31.27 kt 4

Countries ranked near Namibia

  1. 113 Solomon Islands 27.3 kt compare
  2. 114 Congo 26.45 kt compare
  3. 115 Mali 25.69 kt compare
  4. 117 China, Hong Kong SAR 24.83 kt compare
  5. 118 Sri Lanka 23.75 kt compare
  6. 119 Luxembourg 18.88 kt compare

See the full ranking of 221 places →

More climate change data for Namibia

All data for Namibia →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Namibia?
Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Namibia was 25.26 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Namibia?
The highest recorded value was 31.27 kt in 2020.
What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Namibia?
The lowest recorded value was 3.57 kt in 1979.
How does Namibia rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
Namibia ranks 116th out of 172 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Namibia?
Over the last ten years it is up 46.9%. The long-run trend across the full record is volatile.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Namibia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/namibia/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,678 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.