Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in China, Hong Kong SAR
China, Hong Kong SAR: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 24.83 kt in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in China, Hong Kong SAR, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — emissions (co2eq) in China, Hong Kong SAR stood at 24.83 kt.
That represents a change of down 3.3% on the previous year and down 33.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in China, Hong Kong SAR peaked at 118.01 kt in 1980 and was at its lowest, 18.25 kt, in 2015.
China, Hong Kong SAR ranks 117th of 172 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in China, Hong Kong SAR, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 39.13 kt | — |
| 1962 | 62.6 kt | +60.0% |
| 1963 | 91.26 kt | +45.8% |
| 1964 | 68.04 kt | -25.4% |
| 1965 | 54.62 kt | -19.7% |
| 1966 | 49.92 kt | -8.6% |
| 1967 | 56.54 kt | +13.3% |
| 1968 | 65.38 kt | +15.6% |
| 1969 | 78.98 kt | +20.8% |
| 1970 | 86.28 kt | +9.2% |
| 1971 | 110.95 kt | +28.6% |
| 1972 | 113.55 kt | +2.3% |
| 1973 | 79.33 kt | -30.1% |
| 1974 | 71.25 kt | -10.2% |
| 1975 | 82.15 kt | +15.3% |
| 1976 | 93.53 kt | +13.9% |
| 1977 | 98.1 kt | +4.9% |
| 1978 | 104.93 kt | +7.0% |
| 1979 | 113.26 kt | +7.9% |
| 1980 | 118.01 kt | +4.2% |
| 1981 | 100.36 kt | -15.0% |
| 1982 | 95.62 kt | -4.7% |
| 1983 | 108.38 kt | +13.3% |
| 1984 | 107.82 kt | -0.5% |
| 1985 | 106.19 kt | -1.5% |
| 1986 | 79.11 kt | -25.5% |
| 1987 | 75.09 kt | -5.1% |
| 1988 | 76.17 kt | +1.4% |
| 1989 | 74.44 kt | -2.3% |
| 1990 | 64.61 kt | -13.2% |
| 1991 | 49.87 kt | -22.8% |
| 1992 | 37.29 kt | -25.2% |
| 1993 | 22.16 kt | -40.6% |
| 1994 | 20.6 kt | -7.1% |
| 1995 | 22.7 kt | +10.2% |
| 1996 | 23.09 kt | +1.8% |
| 1997 | 32.96 kt | +42.7% |
| 1998 | 36.8 kt | +11.7% |
| 1999 | 44.66 kt | +21.4% |
| 2000 | 47.87 kt | +7.2% |
| 2001 | 49.97 kt | +4.4% |
| 2002 | 46.79 kt | -6.4% |
| 2003 | 41.45 kt | -11.4% |
| 2004 | 40.43 kt | -2.5% |
| 2005 | 39.35 kt | -2.7% |
| 2006 | 39.76 kt | +1.1% |
| 2007 | 29.77 kt | -25.1% |
| 2008 | 29.77 kt | +0.0% |
| 2009 | 34.03 kt | +14.3% |
| 2010 | 36.17 kt | +6.3% |
| 2011 | 37.22 kt | +2.9% |
| 2012 | 37.22 kt | +0.0% |
| 2013 | 37.44 kt | +0.6% |
| 2014 | 37.66 kt | +0.6% |
| 2015 | 18.25 kt | -51.6% |
| 2016 | 18.72 kt | +2.6% |
| 2017 | 22.18 kt | +18.4% |
| 2018 | 22.55 kt | +1.7% |
| 2019 | 23.23 kt | +3.0% |
| 2020 | 25.36 kt | +9.1% |
| 2021 | 23.44 kt | -7.6% |
| 2022 | 25.68 kt | +9.6% |
| 2023 | 24.83 kt | -3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 62.94 kt | 39.13 kt | 91.26 kt | 9 |
| 1970s | 95.33 kt | 71.25 kt | 113.55 kt | 10 |
| 1980s | 94.12 kt | 74.44 kt | 118.01 kt | 10 |
| 1990s | 35.47 kt | 20.6 kt | 64.61 kt | 10 |
| 2000s | 39.92 kt | 29.77 kt | 49.97 kt | 10 |
| 2010s | 29.06 kt | 18.25 kt | 37.66 kt | 10 |
| 2020s | 24.83 kt | 23.44 kt | 25.68 kt | 4 |
Countries ranked near China, Hong Kong SAR
More climate change data for China, Hong Kong SAR
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.19 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 15.49 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3.92 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 11.57 kt (2050)
- Emissions from livestock — Emissions 0.0148 kt (2050)
- Emissions from livestock — Emissions 0.4132 kt (2050)
- Emissions from crops — Emissions (CO2eq) 6.55 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 6.55 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0 kt (2050)
- Emissions from crops — Emissions 0.0247 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in China, Hong Kong SAR?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in China, Hong Kong SAR was 24.83 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in China, Hong Kong SAR?
- The highest recorded value was 118.01 kt in 1980.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in China, Hong Kong SAR?
- The lowest recorded value was 18.25 kt in 2015.
- How does China, Hong Kong SAR rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- China, Hong Kong SAR ranks 117th out of 172 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in China, Hong Kong SAR?
- Over the last ten years it is down 33.7%. The long-run trend across the full record is volatile.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.