China, Hong Kong SAR vs Sri Lanka: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- China, Hong Kong SAR
- Sri Lanka
How they compare
China, Hong Kong SAR currently reports 24.83 kt against 23.75 kt in Sri Lanka, a difference of 1.08 kt.
The two have swapped places 6 times across 63 shared years of data; in 1961 it was China, Hong Kong SAR ahead.
China, Hong Kong SAR ranks 117th and Sri Lanka ranks 118th of 172 countries.
China, Hong Kong SAR has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | China, Hong Kong SAR | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 62.94 kt | 24.35 kt | 38.59 kt | China, Hong Kong SAR |
| 1970s | 95.33 kt | 14.78 kt | 80.55 kt | China, Hong Kong SAR |
| 1980s | 94.12 kt | 19.95 kt | 74.16 kt | China, Hong Kong SAR |
| 1990s | 35.47 kt | 19.68 kt | 15.79 kt | China, Hong Kong SAR |
| 2000s | 39.92 kt | 18.87 kt | 21.05 kt | China, Hong Kong SAR |
| 2010s | 29.06 kt | 20.41 kt | 8.65 kt | China, Hong Kong SAR |
| 2020s | 24.83 kt | 22.94 kt | 1.89 kt | China, Hong Kong SAR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), China, Hong Kong SAR or Sri Lanka?
- China, Hong Kong SAR, at 24.83 kt against 23.75 kt in Sri Lanka as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between China, Hong Kong SAR and Sri Lanka?
- 1.08 kt, with China, Hong Kong SAR ahead.
- How many years of comparable data are there for China, Hong Kong SAR and Sri Lanka?
- 63 years are reported by both, from 1961 to 2023.
- How do China, Hong Kong SAR and Sri Lanka rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- China, Hong Kong SAR ranks 117th and Sri Lanka ranks 118th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.