Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Sri Lanka
Sri Lanka: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 23.75 kt in 2023. ▬ Flat
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Sri Lanka, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Sri Lanka recorded 23.75 kt for meat of pig with the bone, fresh or chilled — emissions (co2eq) in 2023.
Compared with earlier readings it is up 1.7% on the previous year and up 25.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Sri Lanka peaked at 29.84 kt in 1967 and was at its lowest, 7.72 kt, in 1975.
Sri Lanka ranks 118th of 172 countries on this measure, in the middle of the range.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Sri Lanka, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 13.56 kt | — |
| 1962 | 11.66 kt | -14.0% |
| 1963 | 24.63 kt | +111.2% |
| 1964 | 29.63 kt | +20.3% |
| 1965 | 27.24 kt | -8.1% |
| 1966 | 28.41 kt | +4.3% |
| 1967 | 29.84 kt | +5.0% |
| 1968 | 28.96 kt | -2.9% |
| 1969 | 25.2 kt | -13.0% |
| 1970 | 25.21 kt | +0.0% |
| 1971 | 20.89 kt | -17.2% |
| 1972 | 23.79 kt | +13.9% |
| 1973 | 21.2 kt | -10.9% |
| 1974 | 11.46 kt | -46.0% |
| 1975 | 7.72 kt | -32.6% |
| 1976 | 8.34 kt | +8.0% |
| 1977 | 8.42 kt | +0.9% |
| 1978 | 9.48 kt | +12.6% |
| 1979 | 11.32 kt | +19.5% |
| 1980 | 16.62 kt | +46.9% |
| 1981 | 21.81 kt | +31.2% |
| 1982 | 17.48 kt | -19.9% |
| 1983 | 17.93 kt | +2.6% |
| 1984 | 19.75 kt | +10.2% |
| 1985 | 19.46 kt | -1.5% |
| 1986 | 19.97 kt | +2.6% |
| 1987 | 22.5 kt | +12.7% |
| 1988 | 22.03 kt | -2.1% |
| 1989 | 21.97 kt | -0.3% |
| 1990 | 19.79 kt | -10.0% |
| 1991 | 19.44 kt | -1.8% |
| 1992 | 21.16 kt | +8.9% |
| 1993 | 20.97 kt | -0.9% |
| 1994 | 21.86 kt | +4.2% |
| 1995 | 20.24 kt | -7.4% |
| 1996 | 19.75 kt | -2.4% |
| 1997 | 18.71 kt | -5.3% |
| 1998 | 17.76 kt | -5.0% |
| 1999 | 17.13 kt | -3.6% |
| 2000 | 16.47 kt | -3.8% |
| 2001 | 15.9 kt | -3.5% |
| 2002 | 19.12 kt | +20.2% |
| 2003 | 15.77 kt | -17.5% |
| 2004 | 18.45 kt | +17.1% |
| 2005 | 19.79 kt | +7.2% |
| 2006 | 21.47 kt | +8.5% |
| 2007 | 21.94 kt | +2.2% |
| 2008 | 20.84 kt | -5.0% |
| 2009 | 18.93 kt | -9.1% |
| 2010 | 19.52 kt | +3.1% |
| 2011 | 19.1 kt | -2.2% |
| 2012 | 20.78 kt | +8.8% |
| 2013 | 18.9 kt | -9.0% |
| 2014 | 24.49 kt | +29.6% |
| 2015 | 16.2 kt | -33.8% |
| 2016 | 18.95 kt | +17.0% |
| 2017 | 22.14 kt | +16.8% |
| 2018 | 22.81 kt | +3.0% |
| 2019 | 21.24 kt | -6.9% |
| 2020 | 21.57 kt | +1.6% |
| 2021 | 23.06 kt | +6.9% |
| 2022 | 23.36 kt | +1.3% |
| 2023 | 23.75 kt | +1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 24.35 kt | 11.66 kt | 29.84 kt | 9 |
| 1970s | 14.78 kt | 7.72 kt | 25.21 kt | 10 |
| 1980s | 19.95 kt | 16.62 kt | 22.5 kt | 10 |
| 1990s | 19.68 kt | 17.13 kt | 21.86 kt | 10 |
| 2000s | 18.87 kt | 15.77 kt | 21.94 kt | 10 |
| 2010s | 20.41 kt | 16.2 kt | 24.49 kt | 10 |
| 2020s | 22.94 kt | 21.57 kt | 23.75 kt | 4 |
Countries ranked near Sri Lanka
- 115 Mali 25.69 kt compare
- 116 Namibia 25.26 kt compare
- 117 China, Hong Kong SAR 24.83 kt compare
- 119 Luxembourg 18.88 kt compare
- 120 Réunion 18.79 kt compare
- 121 New Caledonia 18.39 kt compare
More climate change data for Sri Lanka
- Emissions from livestock — Emissions (CO2eq) 3,418 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 618.46 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,800 kt (2050)
- Emissions from livestock — Emissions 2.33 kt (2050)
- Emissions from livestock — Emissions 100 kt (2050)
- Emissions from crops — Emissions (CO2eq) 4,168 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,071 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2,097 kt (2050)
- Emissions from crops — Emissions 7.82 kt (2050)
- Emissions from crops — Emissions 74.88 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Sri Lanka?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Sri Lanka was 23.75 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Sri Lanka?
- The highest recorded value was 29.84 kt in 1967.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Sri Lanka?
- The lowest recorded value was 7.72 kt in 1975.
- How does Sri Lanka rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Sri Lanka ranks 118th out of 172 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Sri Lanka?
- Over the last ten years it is up 25.6%. The long-run trend across the full record is flat.
- Where does this Sri Lanka data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.