Luxembourg vs Sri Lanka: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Luxembourg
- Sri Lanka
How they compare
Sri Lanka currently reports 23.75 kt against 18.88 kt in Luxembourg, a difference of 4.87 kt.
That makes Sri Lanka's figure about 1.3 times Luxembourg's.
The two have swapped places 1 time across 24 shared years of data; in 2000 it was Luxembourg ahead.
Luxembourg ranks 119th and Sri Lanka ranks 118th of 172 countries.
Across the 3 decades both report, Luxembourg averaged higher in 2 and Sri Lanka in 1.
Head to head by decade
| Decade | Luxembourg | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 23.94 kt | 18.87 kt | 5.07 kt | Luxembourg |
| 2010s | 25.74 kt | 20.41 kt | 5.33 kt | Luxembourg |
| 2020s | 21.15 kt | 22.94 kt | 1.79 kt | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Luxembourg or Sri Lanka?
- Sri Lanka, at 23.75 kt against 18.88 kt in Luxembourg as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Luxembourg and Sri Lanka?
- 4.87 kt, with Sri Lanka ahead.
- How many years of comparable data are there for Luxembourg and Sri Lanka?
- 24 years are reported by both, from 2000 to 2023.
- How do Luxembourg and Sri Lanka rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Luxembourg ranks 119th and Sri Lanka ranks 118th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.