Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Luxembourg

Luxembourg: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 18.88 kt in 2023. ▬ Flat

Latest (2023)
18.88 kt
Change on year
down 1.8%
World rank
119th
of 172 countries
All-time high
28.02 kt
in 2017
All-time low
18.88 kt
in 2023
Years of data
24
2000–2023

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Luxembourg, 2000–2023

01020302000201120232000: 23.2 kt2001: 22.7 kt2002: 23.1 kt2003: 24.4 kt2004: 24.5 kt2005: 26.1 kt2006: 24.4 kt2007: 24.1 kt2008: 23.6 kt2009: 23.2 kt2010: 24.3 kt2011: 25.8 kt2012: 26.1 kt2013: 25.4 kt2014: 25.2 kt2015: 27.6 kt2016: 26.8 kt2017: 28 kt2018: 23.9 kt2019: 24.3 kt2020: 23.8 kt2021: 22.7 kt2022: 19.2 kt2023: 18.9 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Luxembourg stood at 18.88 kt. That is the lowest value across all 24 years on record.

That represents a change of down 1.8% on the previous year and down 25.6% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Luxembourg peaked at 28.02 kt in 2017 and was at its lowest, 18.88 kt, in 2023.

Luxembourg ranks 119th of 172 countries on this measure, in the middle of the range.

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Luxembourg, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) in Luxembourg, 2000 to 2023.
Year kt Change
2000 23.23 kt
2001 22.74 kt -2.1%
2002 23.07 kt +1.4%
2003 24.37 kt +5.6%
2004 24.52 kt +0.6%
2005 26.13 kt +6.6%
2006 24.37 kt -6.7%
2007 24.12 kt -1.0%
2008 23.58 kt -2.2%
2009 23.24 kt -1.4%
2010 24.26 kt +4.4%
2011 25.83 kt +6.5%
2012 26.07 kt +0.9%
2013 25.37 kt -2.7%
2014 25.22 kt -0.6%
2015 27.63 kt +9.6%
2016 26.76 kt -3.1%
2017 28.02 kt +4.7%
2018 23.92 kt -14.6%
2019 24.35 kt +1.8%
2020 23.79 kt -2.3%
2021 22.7 kt -4.6%
2022 19.22 kt -15.3%
2023 18.88 kt -1.8%

Averages by decade

DecadeAverage LowestHighest Years
2000s 23.94 kt 22.74 kt 26.13 kt 10
2010s 25.74 kt 23.92 kt 28.02 kt 10
2020s 21.15 kt 18.88 kt 23.79 kt 4

Countries ranked near Luxembourg

  1. 116 Namibia 25.26 kt compare
  2. 117 China, Hong Kong SAR 24.83 kt compare
  3. 118 Sri Lanka 23.75 kt compare
  4. 120 Réunion 18.79 kt compare
  5. 121 New Caledonia 18.39 kt compare
  6. 122 Malta 15.65 kt compare

See the full ranking of 221 places →

More climate change data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Luxembourg?
Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Luxembourg was 18.88 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Luxembourg?
The highest recorded value was 28.02 kt in 2017.
What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Luxembourg?
The lowest recorded value was 18.88 kt in 2023.
How does Luxembourg rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
Luxembourg ranks 119th out of 172 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Luxembourg?
Over the last ten years it is down 25.6%. The long-run trend across the full record is flat.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/luxembourg/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,678 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.