Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Réunion
Réunion: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 18.79 kt in 2006. ▲ Rising
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Réunion, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — emissions (co2eq) in Réunion is 18.79 kt, measured in 2006.
Compared with earlier readings it is down 5.0% on the previous year and down 14.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Réunion peaked at 31.67 kt in 1977 and was at its lowest, 11.33 kt, in 1979.
That places Réunion 120th out of 172 countries with data for 2006, putting it in the middle of the range.
The long-run direction has been consistently rising across the 46 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Réunion, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 16.41 kt | — |
| 1962 | 17.43 kt | +6.2% |
| 1963 | 18.45 kt | +5.8% |
| 1964 | 19.23 kt | +4.2% |
| 1965 | 20.51 kt | +6.7% |
| 1966 | 20.51 kt | +0.0% |
| 1967 | 23.06 kt | +12.4% |
| 1968 | 15.36 kt | -33.4% |
| 1969 | 19.23 kt | +25.1% |
| 1970 | 19.23 kt | +0.0% |
| 1971 | 19.23 kt | +0.0% |
| 1972 | 19.05 kt | -0.9% |
| 1973 | 20.38 kt | +7.0% |
| 1974 | 23.77 kt | +16.6% |
| 1975 | 21.44 kt | -9.8% |
| 1976 | 26.65 kt | +24.3% |
| 1977 | 31.67 kt | +18.8% |
| 1978 | 18.82 kt | -40.6% |
| 1979 | 11.33 kt | -39.8% |
| 1980 | 12.45 kt | +9.9% |
| 1981 | 23.16 kt | +86.1% |
| 1982 | 18.82 kt | -18.7% |
| 1983 | 18.35 kt | -2.5% |
| 1984 | 18.28 kt | -0.4% |
| 1985 | 18.04 kt | -1.3% |
| 1986 | 18.04 kt | +0.0% |
| 1987 | 25.3 kt | +40.2% |
| 1988 | 24.89 kt | -1.6% |
| 1989 | 21.57 kt | -13.3% |
| 1990 | 22.14 kt | +2.7% |
| 1991 | 24.21 kt | +9.3% |
| 1992 | 23.64 kt | -2.4% |
| 1993 | 22.01 kt | -6.9% |
| 1994 | 20.93 kt | -4.9% |
| 1995 | 22.08 kt | +5.5% |
| 1996 | 22.05 kt | -0.1% |
| 1997 | 22.79 kt | +3.4% |
| 1998 | 21.02 kt | -7.8% |
| 1999 | 19.8 kt | -5.8% |
| 2000 | 19.7 kt | -0.5% |
| 2001 | 19.91 kt | +1.0% |
| 2002 | 20.21 kt | +1.5% |
| 2003 | 21.33 kt | +5.5% |
| 2004 | 22.66 kt | +6.2% |
| 2005 | 19.77 kt | -12.8% |
| 2006 | 18.79 kt | -5.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18.91 kt | 15.36 kt | 23.06 kt | 9 |
| 1970s | 21.16 kt | 11.33 kt | 31.67 kt | 10 |
| 1980s | 19.89 kt | 12.45 kt | 25.3 kt | 10 |
| 1990s | 22.07 kt | 19.8 kt | 24.21 kt | 10 |
| 2000s | 20.34 kt | 18.79 kt | 22.66 kt | 7 |
Countries ranked near Réunion
- 117 China, Hong Kong SAR 24.83 kt compare
- 118 Sri Lanka 23.75 kt compare
- 119 Luxembourg 18.88 kt compare
- 121 New Caledonia 18.39 kt compare
- 122 Malta 15.65 kt compare
- 123 French Polynesia 14.41 kt compare
More climate change data for Réunion
- Emissions from livestock — Emissions (CO2eq) 406.49 kt (2050)
- Emissions from crops — Emissions 0.0107 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3.25 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2.84 kt (2050)
- Emissions from crops — Emissions (CO2eq) 6.09 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 115.44 kt (2050)
- Emissions from livestock — Emissions 4.12 kt (2050)
- Emissions from livestock — Emissions 1.1 kt (2050)
- Emissions from crops — Emissions 0.1162 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 291.05 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Réunion?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Réunion was 18.79 kt in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Réunion?
- The highest recorded value was 31.67 kt in 1977.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Réunion?
- The lowest recorded value was 11.33 kt in 1979.
- How does Réunion rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Réunion ranks 120th out of 172 countries with data for 2006.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Réunion?
- Over the last ten years it is down 14.8%. The long-run trend across the full record is rising.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.