Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Malta
Malta: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 15.65 kt in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Malta, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Malta stood at 15.65 kt.
Compared with earlier readings it is up 21.2% on the previous year and down 27.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Malta peaked at 48.47 kt in 1994 and was at its lowest, 1.93 kt, in 1980.
That places Malta 122nd out of 172 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Malta, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 7.16 kt | — |
| 1962 | 7.01 kt | -2.0% |
| 1963 | 6.87 kt | -2.0% |
| 1964 | 5.85 kt | -14.8% |
| 1965 | 6.62 kt | +13.2% |
| 1966 | 10.2 kt | +53.9% |
| 1967 | 10.23 kt | +0.4% |
| 1968 | 10.2 kt | -0.4% |
| 1969 | 13.66 kt | +33.9% |
| 1970 | 9.89 kt | -27.6% |
| 1971 | 10.22 kt | +3.3% |
| 1972 | 10.49 kt | +2.7% |
| 1973 | 10.49 kt | +0.0% |
| 1974 | 10.94 kt | +4.3% |
| 1975 | 8.74 kt | -20.1% |
| 1976 | 9.6 kt | +9.9% |
| 1977 | 12.22 kt | +27.3% |
| 1978 | 10.94 kt | -10.5% |
| 1979 | 6.57 kt | -40.0% |
| 1980 | 1.93 kt | -70.6% |
| 1981 | 7.2 kt | +272.5% |
| 1982 | 12.17 kt | +69.0% |
| 1983 | 23.28 kt | +91.3% |
| 1984 | 34.95 kt | +50.1% |
| 1985 | 41.46 kt | +18.6% |
| 1986 | 41.46 kt | +0.0% |
| 1987 | 41.46 kt | +0.0% |
| 1988 | 42.8 kt | +3.2% |
| 1989 | 44.19 kt | +3.3% |
| 1990 | 44.18 kt | -0.0% |
| 1991 | 44.31 kt | +0.3% |
| 1992 | 46.72 kt | +5.4% |
| 1993 | 47.58 kt | +1.8% |
| 1994 | 48.47 kt | +1.9% |
| 1995 | 44.99 kt | -7.2% |
| 1996 | 30.13 kt | -33.0% |
| 1997 | 30.58 kt | +1.5% |
| 1998 | 30.58 kt | +0.0% |
| 1999 | 30.58 kt | +0.0% |
| 2000 | 34.98 kt | +14.4% |
| 2001 | 34.98 kt | +0.0% |
| 2002 | 35.33 kt | +1.0% |
| 2003 | 34.2 kt | -3.2% |
| 2004 | 31.89 kt | -6.8% |
| 2005 | 33.56 kt | +5.3% |
| 2006 | 31.87 kt | -5.0% |
| 2007 | 32.16 kt | +0.9% |
| 2008 | 33.58 kt | +4.4% |
| 2009 | 28.77 kt | -14.3% |
| 2010 | 30.82 kt | +7.1% |
| 2011 | 20.2 kt | -34.5% |
| 2012 | 19.75 kt | -2.2% |
| 2013 | 21.59 kt | +9.3% |
| 2014 | 20.73 kt | -4.0% |
| 2015 | 19.07 kt | -8.0% |
| 2016 | 17.72 kt | -7.1% |
| 2017 | 14.86 kt | -16.1% |
| 2018 | 15.85 kt | +6.7% |
| 2019 | 15.48 kt | -2.4% |
| 2020 | 17.48 kt | +12.9% |
| 2021 | 17.47 kt | -0.1% |
| 2022 | 12.91 kt | -26.1% |
| 2023 | 15.65 kt | +21.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8.64 kt | 5.85 kt | 13.66 kt | 9 |
| 1970s | 10.01 kt | 6.57 kt | 12.22 kt | 10 |
| 1980s | 29.09 kt | 1.93 kt | 44.19 kt | 10 |
| 1990s | 39.81 kt | 30.13 kt | 48.47 kt | 10 |
| 2000s | 33.13 kt | 28.77 kt | 35.33 kt | 10 |
| 2010s | 19.61 kt | 14.86 kt | 30.82 kt | 10 |
| 2020s | 15.88 kt | 12.91 kt | 17.48 kt | 4 |
Countries ranked near Malta
- 119 Luxembourg 18.88 kt compare
- 120 Réunion 18.79 kt compare
- 121 New Caledonia 18.39 kt compare
- 123 French Polynesia 14.41 kt compare
- 124 Eswatini 11.91 kt compare
- 125 Niger 11.75 kt compare
More climate change data for Malta
- Emissions from livestock — Emissions (CO2eq) 109.61 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 21.84 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 87.78 kt (2050)
- Emissions from livestock — Emissions 0.0824 kt (2050)
- Emissions from livestock — Emissions 3.13 kt (2050)
- Emissions from crops — Emissions (CO2eq) 4.61 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4.53 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0784 kt (2050)
- Emissions from crops — Emissions 0.0171 kt (2050)
- Emissions from crops — Emissions 0.0028 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Malta?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Malta was 15.65 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Malta?
- The highest recorded value was 48.47 kt in 1994.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Malta?
- The lowest recorded value was 1.93 kt in 1980.
- How does Malta rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Malta ranks 122nd out of 172 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Malta?
- Over the last ten years it is down 27.5%. The long-run trend across the full record is volatile.
- Where does this Malta data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.