French Polynesia vs Malta: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- French Polynesia
- Malta
How they compare
Malta currently reports 15.65 kt against 14.41 kt in French Polynesia, a difference of 1.24 kt.
That makes Malta's figure about 1.1 times French Polynesia's.
The two have swapped places 6 times across 63 shared years of data; in 1961 it was Malta ahead.
French Polynesia ranks 123rd and Malta ranks 122nd of 172 countries.
Malta has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | French Polynesia | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.81 kt | 8.64 kt | 3.83 kt | Malta |
| 1970s | 8.98 kt | 10.01 kt | 1.03 kt | Malta |
| 1980s | 15.93 kt | 29.09 kt | 13.16 kt | Malta |
| 1990s | 17.26 kt | 39.81 kt | 22.55 kt | Malta |
| 2000s | 14.72 kt | 33.13 kt | 18.41 kt | Malta |
| 2010s | 14.57 kt | 19.61 kt | 5.04 kt | Malta |
| 2020s | 14.4 kt | 15.88 kt | 1.48 kt | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), French Polynesia or Malta?
- Malta, at 15.65 kt against 14.41 kt in French Polynesia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between French Polynesia and Malta?
- 1.24 kt, with Malta ahead.
- How many years of comparable data are there for French Polynesia and Malta?
- 63 years are reported by both, from 1961 to 2023.
- How do French Polynesia and Malta rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- French Polynesia ranks 123rd and Malta ranks 122nd of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.