Malta vs Niger: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Malta
- Niger
How they compare
Malta currently reports 15.65 kt against 11.75 kt in Niger, a difference of 3.9 kt.
That makes Malta's figure about 1.3 times Niger's.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Malta ahead.
Malta ranks 122nd and Niger ranks 125th of 172 countries.
Malta has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Malta | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8.64 kt | 4.8 kt | 3.85 kt | Malta |
| 1970s | 10.01 kt | 7.17 kt | 2.84 kt | Malta |
| 1980s | 29.09 kt | 9.37 kt | 19.72 kt | Malta |
| 1990s | 39.81 kt | 10.42 kt | 29.39 kt | Malta |
| 2000s | 33.13 kt | 10.73 kt | 22.4 kt | Malta |
| 2010s | 19.61 kt | 11.42 kt | 8.19 kt | Malta |
| 2020s | 15.88 kt | 11.7 kt | 4.18 kt | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Malta or Niger?
- Malta, at 15.65 kt against 11.75 kt in Niger as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Malta and Niger?
- 3.9 kt, with Malta ahead.
- How many years of comparable data are there for Malta and Niger?
- 63 years are reported by both, from 1961 to 2023.
- How do Malta and Niger rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Malta ranks 122nd and Niger ranks 125th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.