Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Niger

Niger: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 11.75 kt in 2023. ▲ Rising

Latest (2023)
11.75 kt
Change on year
up 0.3%
World rank
125th
of 172 countries
All-time high
11.75 kt
in 2023
All-time low
2.44 kt
in 1961
Years of data
63
1961–2023

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Niger, 1961–2023

24681012196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Niger stood at 11.75 kt. That is the highest value across all 63 years on record.

Compared with earlier readings it is up 0.3% on the previous year and up 1.9% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Niger peaked at 11.75 kt in 2023 and was at its lowest, 2.44 kt, in 1961.

Niger ranks 125th of 172 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Niger, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) in Niger, 1961 to 2023.
Year kt Change
1961 2.44 kt
1962 4.09 kt +67.4%
1963 4.63 kt +13.2%
1964 4.74 kt +2.4%
1965 5.03 kt +6.0%
1966 5.14 kt +2.2%
1967 5.43 kt +5.5%
1968 5.71 kt +5.2%
1969 5.97 kt +4.5%
1970 6.25 kt +4.7%
1971 7.05 kt +12.8%
1972 6.79 kt -3.7%
1973 6.79 kt +0.0%
1974 6.79 kt +0.0%
1975 7.05 kt +3.8%
1976 7.33 kt +4.0%
1977 7.62 kt +4.0%
1978 7.87 kt +3.3%
1979 8.15 kt +3.6%
1980 8.41 kt +3.2%
1981 8.58 kt +2.1%
1982 8.67 kt +0.9%
1983 8.98 kt +3.6%
1984 9.52 kt +6.0%
1985 9.77 kt +2.7%
1986 9.88 kt +1.1%
1987 9.95 kt +0.7%
1988 9.99 kt +0.4%
1989 9.99 kt +0.0%
1990 10.17 kt +1.8%
1991 10.24 kt +0.7%
1992 10.35 kt +1.1%
1993 10.46 kt +1.1%
1994 10.46 kt +0.0%
1995 10.46 kt +0.0%
1996 10.46 kt +0.0%
1997 10.46 kt +0.0%
1998 10.6 kt +1.3%
1999 10.6 kt +0.0%
2000 10.6 kt +0.0%
2001 10.6 kt +0.0%
2002 10.71 kt +1.1%
2003 10.71 kt +0.0%
2004 10.71 kt +0.0%
2005 10.71 kt +0.0%
2006 10.71 kt +0.0%
2007 10.85 kt +1.3%
2008 10.85 kt +0.0%
2009 10.85 kt +0.0%
2010 10.85 kt +0.0%
2011 11.14 kt +2.6%
2012 11.39 kt +2.3%
2013 11.53 kt +1.2%
2014 11.53 kt +0.0%
2015 11.53 kt +0.0%
2016 11.53 kt +0.0%
2017 11.53 kt +0.0%
2018 11.56 kt +0.3%
2019 11.57 kt +0.0%
2020 11.64 kt +0.7%
2021 11.68 kt +0.3%
2022 11.72 kt +0.3%
2023 11.75 kt +0.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 4.8 kt 2.44 kt 5.97 kt 9
1970s 7.17 kt 6.25 kt 8.15 kt 10
1980s 9.37 kt 8.41 kt 9.99 kt 10
1990s 10.42 kt 10.17 kt 10.6 kt 10
2000s 10.73 kt 10.6 kt 10.85 kt 10
2010s 11.42 kt 10.85 kt 11.57 kt 10
2020s 11.7 kt 11.64 kt 11.75 kt 4

Countries ranked near Niger

  1. 122 Malta 15.65 kt compare
  2. 123 French Polynesia 14.41 kt compare
  3. 124 Eswatini 11.91 kt compare
  4. 126 Cook Islands 11.43 kt compare
  5. 127 Sao Tome and Principe 11.26 kt compare
  6. 128 Ethiopia 9.47 kt compare

See the full ranking of 221 places →

More climate change data for Niger

All data for Niger →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Niger?
Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Niger was 11.75 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Niger?
The highest recorded value was 11.75 kt in 2023.
What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Niger?
The lowest recorded value was 2.44 kt in 1961.
How does Niger rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
Niger ranks 125th out of 172 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Niger?
Over the last ten years it is up 1.9%. The long-run trend across the full record is rising.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Niger. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/niger/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,678 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.