Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Ethiopia
Ethiopia: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 9.47 kt in 2023. ▲ Rising
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Ethiopia, 1993–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Ethiopia recorded 9.47 kt for meat of pig with the bone, fresh or chilled — emissions (co2eq) in 2023. That is the highest value across all 31 years on record.
Compared with earlier readings it is up 1.8% on the previous year and up 11.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Ethiopia peaked at 9.47 kt in 2023 and was at its lowest, 5.12 kt, in 1993.
Ethiopia ranks 128th of 172 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 31 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Ethiopia, year by year
| Year | kt | Change |
|---|---|---|
| 1993 | 5.12 kt | — |
| 1994 | 5.12 kt | +0.0% |
| 1995 | 5.39 kt | +5.2% |
| 1996 | 5.63 kt | +4.5% |
| 1997 | 5.9 kt | +4.8% |
| 1998 | 6.14 kt | +4.1% |
| 1999 | 6.41 kt | +4.4% |
| 2000 | 6.41 kt | +0.0% |
| 2001 | 6.65 kt | +3.8% |
| 2002 | 6.65 kt | +0.0% |
| 2003 | 7.19 kt | +8.1% |
| 2004 | 7.19 kt | +0.0% |
| 2005 | 7.43 kt | +3.4% |
| 2006 | 7.43 kt | +0.0% |
| 2007 | 7.43 kt | +0.0% |
| 2008 | 7.43 kt | +0.0% |
| 2009 | 7.7 kt | +3.6% |
| 2010 | 7.94 kt | +3.1% |
| 2011 | 8.18 kt | +3.0% |
| 2012 | 8.34 kt | +2.0% |
| 2013 | 8.47 kt | +1.6% |
| 2014 | 8.71 kt | +2.9% |
| 2015 | 8.89 kt | +2.0% |
| 2016 | 9.06 kt | +1.9% |
| 2017 | 8.88 kt | -2.0% |
| 2018 | 8.96 kt | +0.8% |
| 2019 | 9.06 kt | +1.1% |
| 2020 | 9.06 kt | +0.0% |
| 2021 | 9.16 kt | +1.1% |
| 2022 | 9.3 kt | +1.5% |
| 2023 | 9.47 kt | +1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 5.67 kt | 5.12 kt | 6.41 kt | 7 |
| 2000s | 7.15 kt | 6.41 kt | 7.7 kt | 10 |
| 2010s | 8.65 kt | 7.94 kt | 9.06 kt | 10 |
| 2020s | 9.25 kt | 9.06 kt | 9.47 kt | 4 |
Countries ranked near Ethiopia
- 125 Niger 11.75 kt compare
- 126 Cook Islands 11.43 kt compare
- 127 Sao Tome and Principe 11.26 kt compare
- 129 Puerto Rico 9.07 kt compare
- 130 Lesotho 8.15 kt compare
- 131 Suriname 8.03 kt compare
More climate change data for Ethiopia
- Emissions from livestock — Emissions (CO2eq) 87,053 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 27,625 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 59,429 kt (2050)
- Emissions from livestock — Emissions 104.24 kt (2050)
- Emissions from livestock — Emissions 2,122 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5,042 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4,650 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 392.5 kt (2050)
- Emissions from crops — Emissions 17.55 kt (2050)
- Emissions from crops — Emissions 14.02 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Ethiopia?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Ethiopia was 9.47 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Ethiopia?
- The highest recorded value was 9.47 kt in 2023.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Ethiopia?
- The lowest recorded value was 5.12 kt in 1993.
- How does Ethiopia rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Ethiopia ranks 128th out of 172 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Ethiopia?
- Over the last ten years it is up 11.7%. The long-run trend across the full record is rising.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.