Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Puerto Rico
Puerto Rico: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 9.07 kt in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Puerto Rico, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Puerto Rico stood at 9.07 kt.
That represents a change of up 15.5% on the previous year and down 9.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Puerto Rico peaked at 72.4 kt in 1977 and was at its lowest, 7.86 kt, in 2022.
Puerto Rico ranks 129th of 172 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Puerto Rico, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 35.61 kt | — |
| 1962 | 35.8 kt | +0.5% |
| 1963 | 35.58 kt | -0.6% |
| 1964 | 33.57 kt | -5.7% |
| 1965 | 35.24 kt | +5.0% |
| 1966 | 38.46 kt | +9.1% |
| 1967 | 39.25 kt | +2.0% |
| 1968 | 39.98 kt | +1.9% |
| 1969 | 42.24 kt | +5.6% |
| 1970 | 41.61 kt | -1.5% |
| 1971 | 43.17 kt | +3.7% |
| 1972 | 45.84 kt | +6.2% |
| 1973 | 48.73 kt | +6.3% |
| 1974 | 48.65 kt | -0.2% |
| 1975 | 53.14 kt | +9.2% |
| 1976 | 58.66 kt | +10.4% |
| 1977 | 72.4 kt | +23.4% |
| 1978 | 60.85 kt | -15.9% |
| 1979 | 50.55 kt | -16.9% |
| 1980 | 46.21 kt | -8.6% |
| 1981 | 50.2 kt | +8.6% |
| 1982 | 47.06 kt | -6.3% |
| 1983 | 44.59 kt | -5.3% |
| 1984 | 44.17 kt | -0.9% |
| 1985 | 45.98 kt | +4.1% |
| 1986 | 44.95 kt | -2.2% |
| 1987 | 43.32 kt | -3.6% |
| 1988 | 42.39 kt | -2.1% |
| 1989 | 43.32 kt | +2.2% |
| 1990 | 44.29 kt | +2.2% |
| 1991 | 45.65 kt | +3.1% |
| 1992 | 42.87 kt | -6.1% |
| 1993 | 42.31 kt | -1.3% |
| 1994 | 42.77 kt | +1.1% |
| 1995 | 44.58 kt | +4.2% |
| 1996 | 39.72 kt | -10.9% |
| 1997 | 38.09 kt | -4.1% |
| 1998 | 25.01 kt | -34.3% |
| 1999 | 30.57 kt | +22.2% |
| 2000 | 28.61 kt | -6.4% |
| 2001 | 24.46 kt | -14.5% |
| 2002 | 22.31 kt | -8.8% |
| 2003 | 10.89 kt | -51.2% |
| 2004 | 10.89 kt | +0.0% |
| 2005 | 10.63 kt | -2.4% |
| 2006 | 11.23 kt | +5.6% |
| 2007 | 10.93 kt | -2.7% |
| 2008 | 10.82 kt | -1.0% |
| 2009 | 10.64 kt | -1.7% |
| 2010 | 10.49 kt | -1.4% |
| 2011 | 10.37 kt | -1.1% |
| 2012 | 10.5 kt | +1.2% |
| 2013 | 10.04 kt | -4.3% |
| 2014 | 9.85 kt | -1.9% |
| 2015 | 9.64 kt | -2.2% |
| 2016 | 9.45 kt | -2.0% |
| 2017 | 9.29 kt | -1.7% |
| 2018 | 9.94 kt | +6.9% |
| 2019 | 9.56 kt | -3.8% |
| 2020 | 9.6 kt | +0.4% |
| 2021 | 9.71 kt | +1.1% |
| 2022 | 7.86 kt | -19.1% |
| 2023 | 9.07 kt | +15.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 37.3 kt | 33.57 kt | 42.24 kt | 9 |
| 1970s | 52.36 kt | 41.61 kt | 72.4 kt | 10 |
| 1980s | 45.22 kt | 42.39 kt | 50.2 kt | 10 |
| 1990s | 39.59 kt | 25.01 kt | 45.65 kt | 10 |
| 2000s | 15.14 kt | 10.63 kt | 28.61 kt | 10 |
| 2010s | 9.91 kt | 9.29 kt | 10.5 kt | 10 |
| 2020s | 9.06 kt | 7.86 kt | 9.71 kt | 4 |
Countries ranked near Puerto Rico
More climate change data for Puerto Rico
- Emissions from livestock — Emissions (CO2eq) 1,291 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 329.16 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 961.57 kt (2050)
- Emissions from livestock — Emissions 1.24 kt (2050)
- Emissions from livestock — Emissions 34.34 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13.91 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 13.89 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0196 kt (2050)
- Emissions from crops — Emissions 0.0524 kt (2050)
- Emissions from crops — Emissions 0.0007 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Puerto Rico?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Puerto Rico was 9.07 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Puerto Rico?
- The highest recorded value was 72.4 kt in 1977.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Puerto Rico?
- The lowest recorded value was 7.86 kt in 2022.
- How does Puerto Rico rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Puerto Rico ranks 129th out of 172 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Puerto Rico?
- Over the last ten years it is down 9.6%. The long-run trend across the full record is volatile.
- Where does this Puerto Rico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.