Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Kiribati
Kiribati: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 7.55 kt in 2023. ▲ Rising
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Kiribati, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Kiribati recorded 7.55 kt for meat of pig with the bone, fresh or chilled — emissions (co2eq) in 2023. That is the highest value across all 63 years on record.
Compared with earlier readings it is up 1.2% on the previous year and up 13.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Kiribati peaked at 7.55 kt in 2023 and was at its lowest, 4.41 kt, in 1961.
That places Kiribati 132nd out of 172 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Kiribati, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 4.41 kt | — |
| 1962 | 4.41 kt | +0.0% |
| 1963 | 4.41 kt | +0.0% |
| 1964 | 5.7 kt | +29.1% |
| 1965 | 5.7 kt | +0.0% |
| 1966 | 4.92 kt | -13.7% |
| 1967 | 4.92 kt | +0.0% |
| 1968 | 4.92 kt | +0.0% |
| 1969 | 4.92 kt | +0.0% |
| 1970 | 4.92 kt | +0.0% |
| 1971 | 4.92 kt | +0.0% |
| 1972 | 4.92 kt | +0.0% |
| 1973 | 4.92 kt | +0.0% |
| 1974 | 4.92 kt | +0.0% |
| 1975 | 4.92 kt | +0.0% |
| 1976 | 4.92 kt | +0.0% |
| 1977 | 4.92 kt | +0.0% |
| 1978 | 4.92 kt | +0.0% |
| 1979 | 4.92 kt | +0.0% |
| 1980 | 4.92 kt | +0.0% |
| 1981 | 4.92 kt | +0.0% |
| 1982 | 4.92 kt | +0.0% |
| 1983 | 4.92 kt | +0.0% |
| 1984 | 4.92 kt | +0.0% |
| 1985 | 4.92 kt | +0.0% |
| 1986 | 4.92 kt | +0.0% |
| 1987 | 4.74 kt | -3.6% |
| 1988 | 4.65 kt | -1.8% |
| 1989 | 4.57 kt | -1.9% |
| 1990 | 4.53 kt | -0.9% |
| 1991 | 4.41 kt | -2.4% |
| 1992 | 4.41 kt | +0.0% |
| 1993 | 4.41 kt | +0.0% |
| 1994 | 4.41 kt | +0.0% |
| 1995 | 4.41 kt | +0.0% |
| 1996 | 4.65 kt | +5.4% |
| 1997 | 4.65 kt | +0.0% |
| 1998 | 4.65 kt | +0.0% |
| 1999 | 4.65 kt | +0.0% |
| 2000 | 5.13 kt | +10.2% |
| 2001 | 5.31 kt | +3.5% |
| 2002 | 5.9 kt | +11.0% |
| 2003 | 5.9 kt | +0.0% |
| 2004 | 5.98 kt | +1.4% |
| 2005 | 6.06 kt | +1.4% |
| 2006 | 6.13 kt | +1.2% |
| 2007 | 6.18 kt | +0.7% |
| 2008 | 6.18 kt | +0.0% |
| 2009 | 6.18 kt | +0.0% |
| 2010 | 6.37 kt | +3.1% |
| 2011 | 6.37 kt | +0.0% |
| 2012 | 6.64 kt | +4.2% |
| 2013 | 6.64 kt | +0.0% |
| 2014 | 6.85 kt | +3.2% |
| 2015 | 6.98 kt | +1.9% |
| 2016 | 7.05 kt | +1.1% |
| 2017 | 7.13 kt | +1.0% |
| 2018 | 7.21 kt | +1.1% |
| 2019 | 7.33 kt | +1.6% |
| 2020 | 7.48 kt | +2.2% |
| 2021 | 7.34 kt | -1.9% |
| 2022 | 7.46 kt | +1.6% |
| 2023 | 7.55 kt | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.92 kt | 4.41 kt | 5.7 kt | 9 |
| 1970s | 4.92 kt | 4.92 kt | 4.92 kt | 10 |
| 1980s | 4.84 kt | 4.57 kt | 4.92 kt | 10 |
| 1990s | 4.52 kt | 4.41 kt | 4.65 kt | 10 |
| 2000s | 5.89 kt | 5.13 kt | 6.18 kt | 10 |
| 2010s | 6.86 kt | 6.37 kt | 7.33 kt | 10 |
| 2020s | 7.46 kt | 7.34 kt | 7.55 kt | 4 |
Countries ranked near Kiribati
More climate change data for Kiribati
- Emissions from livestock — Emissions (CO2eq) 20.05 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 7.63 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 12.42 kt (2050)
- Emissions from livestock — Emissions 0.0288 kt (2050)
- Emissions from livestock — Emissions 0.4434 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0 kt (2023)
- Emissions from crops — Emissions (CO2eq) from N2O 0 kt (2023)
- Emissions from crops — Emissions 0 kt (2023)
- Synthetic Fertilizers — Emissions (CO2eq) 0 kt (2023)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O 0 kt (2023)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Kiribati?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Kiribati was 7.55 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Kiribati?
- The highest recorded value was 7.55 kt in 2023.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Kiribati?
- The lowest recorded value was 4.41 kt in 1961.
- How does Kiribati rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Kiribati ranks 132nd out of 172 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Kiribati?
- Over the last ten years it is up 13.7%. The long-run trend across the full record is rising.
- Where does this Kiribati data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.