Kiribati vs Lesotho: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Kiribati
- Lesotho
How they compare
Lesotho currently reports 8.15 kt against 7.55 kt in Kiribati, a difference of 0.6 kt.
That makes Lesotho's figure about 1.1 times Kiribati's.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Lesotho ahead.
Kiribati ranks 132nd and Lesotho ranks 130th of 172 countries.
Lesotho has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Kiribati | Lesotho | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.92 kt | 13.85 kt | 8.93 kt | Lesotho |
| 1970s | 4.92 kt | 17.23 kt | 12.32 kt | Lesotho |
| 1980s | 4.84 kt | 14.82 kt | 9.99 kt | Lesotho |
| 1990s | 4.52 kt | 15 kt | 10.48 kt | Lesotho |
| 2000s | 5.89 kt | 29.3 kt | 23.41 kt | Lesotho |
| 2010s | 6.86 kt | 15.72 kt | 8.87 kt | Lesotho |
| 2020s | 7.46 kt | 8.15 kt | 0.6968 kt | Lesotho |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Kiribati or Lesotho?
- Lesotho, at 8.15 kt against 7.55 kt in Kiribati as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Kiribati and Lesotho?
- 0.6 kt, with Lesotho ahead.
- How many years of comparable data are there for Kiribati and Lesotho?
- 63 years are reported by both, from 1961 to 2023.
- How do Kiribati and Lesotho rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Kiribati ranks 132nd and Lesotho ranks 130th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.