Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Lesotho
Lesotho: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 8.15 kt in 2023. ▲ Rising
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Lesotho, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — emissions (co2eq) in Lesotho is 8.15 kt, measured in 2023.
Compared with earlier readings it is down 16.4% on the previous year and down 46.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Lesotho peaked at 49.23 kt in 2006 and was at its lowest, 6.4 kt, in 2021.
That places Lesotho 130th out of 172 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Lesotho, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 12.41 kt | — |
| 1962 | 12.87 kt | +3.6% |
| 1963 | 13.23 kt | +2.8% |
| 1964 | 13.59 kt | +2.7% |
| 1965 | 13.89 kt | +2.2% |
| 1966 | 14.16 kt | +2.0% |
| 1967 | 14.62 kt | +3.2% |
| 1968 | 14.83 kt | +1.5% |
| 1969 | 15.04 kt | +1.4% |
| 1970 | 15.07 kt | +0.2% |
| 1971 | 15.77 kt | +4.6% |
| 1972 | 16.65 kt | +5.6% |
| 1973 | 17.27 kt | +3.8% |
| 1974 | 18.01 kt | +4.2% |
| 1975 | 17.79 kt | -1.2% |
| 1976 | 17.22 kt | -3.2% |
| 1977 | 18.3 kt | +6.3% |
| 1978 | 17.76 kt | -3.0% |
| 1979 | 18.49 kt | +4.1% |
| 1980 | 18.79 kt | +1.6% |
| 1981 | 14.05 kt | -25.2% |
| 1982 | 14.47 kt | +3.0% |
| 1983 | 12.51 kt | -13.6% |
| 1984 | 12.11 kt | -3.2% |
| 1985 | 12.29 kt | +1.5% |
| 1986 | 16.1 kt | +31.0% |
| 1987 | 15.98 kt | -0.8% |
| 1988 | 15.98 kt | +0.0% |
| 1989 | 15.98 kt | +0.0% |
| 1990 | 15.19 kt | -4.9% |
| 1991 | 11.36 kt | -25.3% |
| 1992 | 10.06 kt | -11.4% |
| 1993 | 13.62 kt | +35.5% |
| 1994 | 10.45 kt | -23.3% |
| 1995 | 15.04 kt | +43.9% |
| 1996 | 14.53 kt | -3.4% |
| 1997 | 18.01 kt | +23.9% |
| 1998 | 18.06 kt | +0.3% |
| 1999 | 23.68 kt | +31.1% |
| 2000 | 29.36 kt | +24.0% |
| 2001 | 26.58 kt | -9.5% |
| 2002 | 23.47 kt | -11.7% |
| 2003 | 15.98 kt | -31.9% |
| 2004 | 25.49 kt | +59.6% |
| 2005 | 30.87 kt | +21.1% |
| 2006 | 49.23 kt | +59.5% |
| 2007 | 49.23 kt | +0.0% |
| 2008 | 21.75 kt | -55.8% |
| 2009 | 21.08 kt | -3.1% |
| 2010 | 19.15 kt | -9.1% |
| 2011 | 18.27 kt | -4.6% |
| 2012 | 18.27 kt | +0.0% |
| 2013 | 15.19 kt | -16.8% |
| 2014 | 14.41 kt | -5.2% |
| 2015 | 20.63 kt | +43.2% |
| 2016 | 19 kt | -7.9% |
| 2017 | 8.85 kt | -53.4% |
| 2018 | 11.24 kt | +27.0% |
| 2019 | 12.23 kt | +8.8% |
| 2020 | 8.31 kt | -32.1% |
| 2021 | 6.4 kt | -22.9% |
| 2022 | 9.76 kt | +52.4% |
| 2023 | 8.15 kt | -16.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13.85 kt | 12.41 kt | 15.04 kt | 9 |
| 1970s | 17.23 kt | 15.07 kt | 18.49 kt | 10 |
| 1980s | 14.82 kt | 12.11 kt | 18.79 kt | 10 |
| 1990s | 15 kt | 10.06 kt | 23.68 kt | 10 |
| 2000s | 29.3 kt | 15.98 kt | 49.23 kt | 10 |
| 2010s | 15.72 kt | 8.85 kt | 20.63 kt | 10 |
| 2020s | 8.15 kt | 6.4 kt | 9.76 kt | 4 |
Countries ranked near Lesotho
More climate change data for Lesotho
- Emissions from livestock — Emissions (CO2eq) 2,116 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 715.74 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,401 kt (2050)
- Emissions from livestock — Emissions 2.7 kt (2050)
- Emissions from livestock — Emissions 50.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) 61.29 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 51.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 9.3 kt (2050)
- Emissions from crops — Emissions 0.1962 kt (2050)
- Emissions from crops — Emissions 0.3322 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Lesotho?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Lesotho was 8.15 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Lesotho?
- The highest recorded value was 49.23 kt in 2006.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Lesotho?
- The lowest recorded value was 6.4 kt in 2021.
- How does Lesotho rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Lesotho ranks 130th out of 172 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Lesotho?
- Over the last ten years it is down 46.3%. The long-run trend across the full record is rising.
- Where does this Lesotho data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.