Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Sao Tome and Principe
Sao Tome and Principe: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 11.26 kt in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Sao Tome and Principe, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Sao Tome and Principe recorded 11.26 kt for meat of pig with the bone, fresh or chilled — emissions (co2eq) in 2023. That is the highest value across all 63 years on record.
Compared with earlier readings it is up 4.8% on the previous year and up 32.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Sao Tome and Principe peaked at 11.26 kt in 2023 and was at its lowest, 0.3378 kt, in 1980.
Sao Tome and Principe ranks 127th of 172 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Sao Tome and Principe, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 1.22 kt | — |
| 1962 | 1.39 kt | +14.0% |
| 1963 | 1.39 kt | +0.0% |
| 1964 | 1.12 kt | -20.0% |
| 1965 | 1.15 kt | +3.4% |
| 1966 | 1.06 kt | -8.4% |
| 1967 | 1.06 kt | +0.0% |
| 1968 | 0.9492 kt | -10.2% |
| 1969 | 0.9115 kt | -4.0% |
| 1970 | 0.8208 kt | -10.0% |
| 1971 | 0.751 kt | -8.5% |
| 1972 | 0.6812 kt | -9.3% |
| 1973 | 0.8738 kt | +28.3% |
| 1974 | 0.5039 kt | -42.3% |
| 1975 | 1.05 kt | +107.5% |
| 1976 | 1.76 kt | +68.2% |
| 1977 | 1.05 kt | -40.6% |
| 1978 | 0.7775 kt | -25.6% |
| 1979 | 0.5095 kt | -34.5% |
| 1980 | 0.3378 kt | -33.7% |
| 1981 | 0.5095 kt | +50.8% |
| 1982 | 0.5416 kt | +6.3% |
| 1983 | 0.5737 kt | +5.9% |
| 1984 | 0.5793 kt | +1.0% |
| 1985 | 0.6379 kt | +10.1% |
| 1986 | 0.6435 kt | +0.9% |
| 1987 | 0.6491 kt | +0.9% |
| 1988 | 0.7077 kt | +9.0% |
| 1989 | 0.7133 kt | +0.8% |
| 1990 | 0.7454 kt | +4.5% |
| 1991 | 0.7775 kt | +4.3% |
| 1992 | 0.8096 kt | +4.1% |
| 1993 | 0.402 kt | -50.3% |
| 1994 | 0.4076 kt | +1.4% |
| 1995 | 0.4132 kt | +1.4% |
| 1996 | 0.4718 kt | +14.2% |
| 1997 | 0.4774 kt | +1.2% |
| 1998 | 0.5095 kt | +6.7% |
| 1999 | 0.5416 kt | +6.3% |
| 2000 | 0.5737 kt | +5.9% |
| 2001 | 1.12 kt | +94.4% |
| 2002 | 1.63 kt | +46.2% |
| 2003 | 2.04 kt | +25.0% |
| 2004 | 2.57 kt | +26.3% |
| 2005 | 3.08 kt | +19.8% |
| 2006 | 3.33 kt | +7.8% |
| 2007 | 3.97 kt | +19.5% |
| 2008 | 5.12 kt | +28.9% |
| 2009 | 6.14 kt | +19.9% |
| 2010 | 6.41 kt | +4.4% |
| 2011 | 7.09 kt | +10.6% |
| 2012 | 7.7 kt | +8.5% |
| 2013 | 8.47 kt | +10.1% |
| 2014 | 8.98 kt | +6.0% |
| 2015 | 9.05 kt | +0.8% |
| 2016 | 9.05 kt | +0.0% |
| 2017 | 10.28 kt | +13.5% |
| 2018 | 9.56 kt | -6.9% |
| 2019 | 9.8 kt | +2.5% |
| 2020 | 9.94 kt | +1.4% |
| 2021 | 10.41 kt | +4.8% |
| 2022 | 10.74 kt | +3.1% |
| 2023 | 11.26 kt | +4.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.14 kt | 0.9115 kt | 1.39 kt | 9 |
| 1970s | 0.8768 kt | 0.5039 kt | 1.76 kt | 10 |
| 1980s | 0.5893 kt | 0.3378 kt | 0.7133 kt | 10 |
| 1990s | 0.5556 kt | 0.402 kt | 0.8096 kt | 10 |
| 2000s | 2.96 kt | 0.5737 kt | 6.14 kt | 10 |
| 2010s | 8.64 kt | 6.41 kt | 10.28 kt | 10 |
| 2020s | 10.59 kt | 9.94 kt | 11.26 kt | 4 |
Countries ranked near Sao Tome and Principe
More climate change data for Sao Tome and Principe
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 133,140 kg (2023)
- Emissions from livestock — Emissions (CO2eq) 23.37 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 15.5 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 7.87 kt (2050)
- Emissions from livestock — Emissions 0.0585 kt (2050)
- Emissions from livestock — Emissions 0.2811 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.5528 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.424 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.1288 kt (2050)
- Emissions from crops — Emissions 0.0016 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Sao Tome and Principe?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Sao Tome and Principe was 11.26 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Sao Tome and Principe?
- The highest recorded value was 11.26 kt in 2023.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Sao Tome and Principe?
- The lowest recorded value was 0.3378 kt in 1980.
- How does Sao Tome and Principe rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Sao Tome and Principe ranks 127th out of 172 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Sao Tome and Principe?
- Over the last ten years it is up 32.9%. The long-run trend across the full record is volatile.
- Where does this Sao Tome and Principe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.