Niger vs Sao Tome and Principe: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)

Niger
11.75 kt
in 2023
Sao Tome and Principe
11.26 kt
in 2023
Niger rank
125th
Sao Tome and Principe rank
127th

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time

  • Niger
  • Sao Tome and Principe
02.557.51012.5196119922023

How they compare

Niger currently reports 11.75 kt against 11.26 kt in Sao Tome and Principe, a difference of 0.49 kt.

Across all 63 years both countries report, Niger has been ahead every year.

Niger ranks 125th and Sao Tome and Principe ranks 127th of 172 countries.

Niger has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Niger Sao Tome and Principe Difference Ahead
1960s 4.8 kt 1.14 kt 3.66 kt Niger
1970s 7.17 kt 0.8768 kt 6.29 kt Niger
1980s 9.37 kt 0.5893 kt 8.78 kt Niger
1990s 10.42 kt 0.5556 kt 9.87 kt Niger
2000s 10.73 kt 2.96 kt 7.77 kt Niger
2010s 11.42 kt 8.64 kt 2.78 kt Niger
2020s 11.7 kt 10.59 kt 1.11 kt Niger

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Niger or Sao Tome and Principe?
Niger, at 11.75 kt against 11.26 kt in Sao Tome and Principe as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Niger and Sao Tome and Principe?
0.49 kt, with Niger ahead.
How many years of comparable data are there for Niger and Sao Tome and Principe?
63 years are reported by both, from 1961 to 2023.
How do Niger and Sao Tome and Principe rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
Niger ranks 125th and Sao Tome and Principe ranks 127th of 172 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Niger vs Sao Tome and Principe: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/niger/sao-tome-and-principe/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,678 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.