Puerto Rico vs Sao Tome and Principe: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Puerto Rico
- Sao Tome and Principe
How they compare
Sao Tome and Principe currently reports 11.26 kt against 9.07 kt in Puerto Rico, a difference of 2.19 kt.
That makes Sao Tome and Principe's figure about 1.2 times Puerto Rico's.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Puerto Rico ahead.
Puerto Rico ranks 129th and Sao Tome and Principe ranks 127th of 172 countries.
Across the 7 decades both report, Puerto Rico averaged higher in 6 and Sao Tome and Principe in 1.
Head to head by decade
| Decade | Puerto Rico | Sao Tome and Principe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 37.3 kt | 1.14 kt | 36.16 kt | Puerto Rico |
| 1970s | 52.36 kt | 0.8768 kt | 51.48 kt | Puerto Rico |
| 1980s | 45.22 kt | 0.5893 kt | 44.63 kt | Puerto Rico |
| 1990s | 39.59 kt | 0.5556 kt | 39.03 kt | Puerto Rico |
| 2000s | 15.14 kt | 2.96 kt | 12.18 kt | Puerto Rico |
| 2010s | 9.91 kt | 8.64 kt | 1.27 kt | Puerto Rico |
| 2020s | 9.06 kt | 10.59 kt | 1.53 kt | Sao Tome and Principe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Puerto Rico or Sao Tome and Principe?
- Sao Tome and Principe, at 11.26 kt against 9.07 kt in Puerto Rico as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Puerto Rico and Sao Tome and Principe?
- 2.19 kt, with Sao Tome and Principe ahead.
- How many years of comparable data are there for Puerto Rico and Sao Tome and Principe?
- 63 years are reported by both, from 1961 to 2023.
- How do Puerto Rico and Sao Tome and Principe rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Puerto Rico ranks 129th and Sao Tome and Principe ranks 127th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.