Ethiopia vs Sao Tome and Principe: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)

Ethiopia
9.47 kt
in 2023
Sao Tome and Principe
11.26 kt
in 2023
Ethiopia rank
128th
Sao Tome and Principe rank
127th

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time

  • Ethiopia
  • Sao Tome and Principe
02.557.51012.5196119922023

How they compare

Sao Tome and Principe currently reports 11.26 kt against 9.47 kt in Ethiopia, a difference of 1.79 kt.

That makes Sao Tome and Principe's figure about 1.2 times Ethiopia's.

The two have swapped places 3 times across 31 shared years of data; in 1993 it was Ethiopia ahead.

Ethiopia ranks 128th and Sao Tome and Principe ranks 127th of 172 countries.

Across the 4 decades both report, Ethiopia averaged higher in 3 and Sao Tome and Principe in 1.

Head to head by decade

Decade Ethiopia Sao Tome and Principe Difference Ahead
1990s 5.67 kt 0.4604 kt 5.21 kt Ethiopia
2000s 7.15 kt 2.96 kt 4.19 kt Ethiopia
2010s 8.65 kt 8.64 kt 0.0087 kt Ethiopia
2020s 9.25 kt 10.59 kt 1.34 kt Sao Tome and Principe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Ethiopia or Sao Tome and Principe?
Sao Tome and Principe, at 11.26 kt against 9.47 kt in Ethiopia as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Ethiopia and Sao Tome and Principe?
1.79 kt, with Sao Tome and Principe ahead.
How many years of comparable data are there for Ethiopia and Sao Tome and Principe?
31 years are reported by both, from 1993 to 2023.
How do Ethiopia and Sao Tome and Principe rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
Ethiopia ranks 128th and Sao Tome and Principe ranks 127th of 172 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Ethiopia vs Sao Tome and Principe: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/ethiopia/sao-tome-and-principe/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/ethiopia/sao-tome-and-principe/">Ethiopia vs Sao Tome and Principe: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,678 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.