Ethiopia vs Lesotho: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Ethiopia
- Lesotho
How they compare
Ethiopia currently reports 9.47 kt against 8.15 kt in Lesotho, a difference of 1.32 kt.
That makes Ethiopia's figure about 1.2 times Lesotho's.
The two have swapped places 5 times across 31 shared years of data; in 1993 it was Lesotho ahead.
Ethiopia ranks 128th and Lesotho ranks 130th of 172 countries.
Across the 4 decades both report, Ethiopia averaged higher in 1 and Lesotho in 3.
Head to head by decade
| Decade | Ethiopia | Lesotho | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5.67 kt | 16.2 kt | 10.53 kt | Lesotho |
| 2000s | 7.15 kt | 29.3 kt | 22.16 kt | Lesotho |
| 2010s | 8.65 kt | 15.72 kt | 7.08 kt | Lesotho |
| 2020s | 9.25 kt | 8.15 kt | 1.09 kt | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Ethiopia or Lesotho?
- Ethiopia, at 9.47 kt against 8.15 kt in Lesotho as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Ethiopia and Lesotho?
- 1.32 kt, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Lesotho?
- 31 years are reported by both, from 1993 to 2023.
- How do Ethiopia and Lesotho rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Ethiopia ranks 128th and Lesotho ranks 130th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.