Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Suriname
Suriname: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 8.03 kt in 2023. ▲ Rising
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Suriname, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — emissions (co2eq) in Suriname is 8.03 kt, measured in 2023.
The figure is down 1.5% on the previous year and up 2.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Suriname peaked at 9.06 kt in 1992 and was at its lowest, 1.84 kt, in 1961.
Suriname ranks 131st of 172 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Suriname, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 1.84 kt | — |
| 1962 | 2.26 kt | +22.6% |
| 1963 | 2.17 kt | -3.7% |
| 1964 | 1.88 kt | -13.4% |
| 1965 | 1.91 kt | +1.9% |
| 1966 | 2.61 kt | +36.4% |
| 1967 | 2.56 kt | -2.0% |
| 1968 | 2.2 kt | -13.9% |
| 1969 | 2.24 kt | +1.8% |
| 1970 | 3.43 kt | +52.7% |
| 1971 | 3.11 kt | -9.4% |
| 1972 | 3.19 kt | +2.6% |
| 1973 | 4.28 kt | +34.2% |
| 1974 | 4.2 kt | -1.8% |
| 1975 | 4.56 kt | +8.7% |
| 1976 | 4.23 kt | -7.2% |
| 1977 | 4.37 kt | +3.2% |
| 1978 | 4.32 kt | -1.1% |
| 1979 | 4.82 kt | +11.6% |
| 1980 | 4.81 kt | -0.3% |
| 1981 | 4.24 kt | -11.7% |
| 1982 | 4.48 kt | +5.5% |
| 1983 | 5.14 kt | +14.7% |
| 1984 | 5.25 kt | +2.3% |
| 1985 | 5.02 kt | -4.4% |
| 1986 | 4.58 kt | -8.8% |
| 1987 | 4.65 kt | +1.5% |
| 1988 | 5.02 kt | +8.1% |
| 1989 | 6.03 kt | +20.0% |
| 1990 | 7.66 kt | +27.0% |
| 1991 | 7.38 kt | -3.6% |
| 1992 | 9.06 kt | +22.8% |
| 1993 | 8.61 kt | -5.0% |
| 1994 | 7.04 kt | -18.2% |
| 1995 | 4.82 kt | -31.5% |
| 1996 | 5.06 kt | +4.9% |
| 1997 | 4.72 kt | -6.7% |
| 1998 | 4.73 kt | +0.1% |
| 1999 | 4.82 kt | +1.9% |
| 2000 | 5.34 kt | +11.0% |
| 2001 | 5.34 kt | +0.0% |
| 2002 | 5.96 kt | +11.4% |
| 2003 | 5.42 kt | -8.9% |
| 2004 | 6.27 kt | +15.6% |
| 2005 | 6.88 kt | +9.8% |
| 2006 | 6.73 kt | -2.2% |
| 2007 | 6.77 kt | +0.6% |
| 2008 | 6.52 kt | -3.7% |
| 2009 | 6.9 kt | +5.8% |
| 2010 | 7.68 kt | +11.3% |
| 2011 | 8.24 kt | +7.2% |
| 2012 | 7.71 kt | -6.4% |
| 2013 | 7.82 kt | +1.4% |
| 2014 | 8.73 kt | +11.6% |
| 2015 | 8.81 kt | +0.9% |
| 2016 | 8.51 kt | -3.3% |
| 2017 | 8.35 kt | -1.9% |
| 2018 | 7.83 kt | -6.3% |
| 2019 | 8.07 kt | +3.1% |
| 2020 | 8.2 kt | +1.6% |
| 2021 | 8.37 kt | +2.1% |
| 2022 | 8.16 kt | -2.6% |
| 2023 | 8.03 kt | -1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.19 kt | 1.84 kt | 2.61 kt | 9 |
| 1970s | 4.05 kt | 3.11 kt | 4.82 kt | 10 |
| 1980s | 4.92 kt | 4.24 kt | 6.03 kt | 10 |
| 1990s | 6.39 kt | 4.72 kt | 9.06 kt | 10 |
| 2000s | 6.21 kt | 5.34 kt | 6.9 kt | 10 |
| 2010s | 8.17 kt | 7.68 kt | 8.81 kt | 10 |
| 2020s | 8.19 kt | 8.03 kt | 8.37 kt | 4 |
Countries ranked near Suriname
More climate change data for Suriname
- Emissions from livestock — Emissions (CO2eq) 240.36 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 98.71 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 141.64 kt (2050)
- Emissions from livestock — Emissions 0.3725 kt (2050)
- Emissions from livestock — Emissions 5.06 kt (2050)
- Emissions from crops — Emissions (CO2eq) 535.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 63.02 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 472.57 kt (2050)
- Emissions from crops — Emissions 0.2378 kt (2050)
- Emissions from crops — Emissions 16.88 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Suriname?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Suriname was 8.03 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Suriname?
- The highest recorded value was 9.06 kt in 1992.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Suriname?
- The lowest recorded value was 1.84 kt in 1961.
- How does Suriname rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Suriname ranks 131st out of 172 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Suriname?
- Over the last ten years it is up 2.8%. The long-run trend across the full record is rising.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.