Puerto Rico vs Suriname: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Puerto Rico
- Suriname
How they compare
Puerto Rico currently reports 9.07 kt against 8.03 kt in Suriname, a difference of 1.04 kt.
That makes Puerto Rico's figure about 1.1 times Suriname's.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Puerto Rico ahead.
Puerto Rico ranks 129th and Suriname ranks 131st of 172 countries.
Puerto Rico has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Puerto Rico | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 37.3 kt | 2.19 kt | 35.12 kt | Puerto Rico |
| 1970s | 52.36 kt | 4.05 kt | 48.31 kt | Puerto Rico |
| 1980s | 45.22 kt | 4.92 kt | 40.3 kt | Puerto Rico |
| 1990s | 39.59 kt | 6.39 kt | 33.2 kt | Puerto Rico |
| 2000s | 15.14 kt | 6.21 kt | 8.93 kt | Puerto Rico |
| 2010s | 9.91 kt | 8.17 kt | 1.74 kt | Puerto Rico |
| 2020s | 9.06 kt | 8.19 kt | 0.8689 kt | Puerto Rico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Puerto Rico or Suriname?
- Puerto Rico, at 9.07 kt against 8.03 kt in Suriname as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Puerto Rico and Suriname?
- 1.04 kt, with Puerto Rico ahead.
- How many years of comparable data are there for Puerto Rico and Suriname?
- 63 years are reported by both, from 1961 to 2023.
- How do Puerto Rico and Suriname rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Puerto Rico ranks 129th and Suriname ranks 131st of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.