Iceland vs Suriname: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Iceland
- Suriname
How they compare
Suriname currently reports 8.03 kt against 7.53 kt in Iceland, a difference of 0.5 kt.
That makes Suriname's figure about 1.1 times Iceland's.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Suriname ahead.
Iceland ranks 133rd and Suriname ranks 131st of 172 countries.
Across the 7 decades both report, Iceland averaged higher in 4 and Suriname in 3.
Head to head by decade
| Decade | Iceland | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.6917 kt | 2.19 kt | 1.49 kt | Suriname |
| 1970s | 1.83 kt | 4.05 kt | 2.22 kt | Suriname |
| 1980s | 6.25 kt | 4.92 kt | 1.33 kt | Iceland |
| 1990s | 11.91 kt | 6.39 kt | 5.52 kt | Iceland |
| 2000s | 12.15 kt | 6.21 kt | 5.94 kt | Iceland |
| 2010s | 8.92 kt | 8.17 kt | 0.7505 kt | Iceland |
| 2020s | 7.61 kt | 8.19 kt | 0.5834 kt | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Iceland or Suriname?
- Suriname, at 8.03 kt against 7.53 kt in Iceland as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Iceland and Suriname?
- 0.5 kt, with Suriname ahead.
- How many years of comparable data are there for Iceland and Suriname?
- 63 years are reported by both, from 1961 to 2023.
- How do Iceland and Suriname rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Iceland ranks 133rd and Suriname ranks 131st of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.