Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Iceland
Iceland: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 7.53 kt in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Iceland, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — emissions (co2eq) in Iceland is 7.53 kt, measured in 2023.
The figure is down 0.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Iceland peaked at 13.56 kt in 2008 and was at its lowest, 0.3399 kt, in 1961.
That places Iceland 133rd out of 172 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Iceland, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.3399 kt | — |
| 1962 | 0.428 kt | +25.9% |
| 1963 | 0.3735 kt | -12.7% |
| 1964 | 0.442 kt | +18.3% |
| 1965 | 0.6266 kt | +41.8% |
| 1966 | 0.87 kt | +38.8% |
| 1967 | 0.9945 kt | +14.3% |
| 1968 | 1.01 kt | +1.1% |
| 1969 | 1.15 kt | +13.9% |
| 1970 | 0.884 kt | -22.8% |
| 1971 | 1.19 kt | +34.6% |
| 1972 | 1.39 kt | +17.2% |
| 1973 | 1.73 kt | +23.8% |
| 1974 | 1.67 kt | -3.0% |
| 1975 | 1.99 kt | +19.1% |
| 1976 | 1.96 kt | -1.8% |
| 1977 | 2.05 kt | +4.6% |
| 1978 | 2.44 kt | +19.1% |
| 1979 | 2.96 kt | +21.3% |
| 1980 | 3.28 kt | +10.8% |
| 1981 | 3.31 kt | +0.9% |
| 1982 | 2.94 kt | -11.0% |
| 1983 | 3.4 kt | +15.6% |
| 1984 | 5.2 kt | +52.8% |
| 1985 | 5.8 kt | +11.5% |
| 1986 | 8.1 kt | +39.7% |
| 1987 | 10.13 kt | +25.1% |
| 1988 | 10.43 kt | +2.9% |
| 1989 | 9.86 kt | -5.5% |
| 1990 | 10.73 kt | +8.8% |
| 1991 | 11.03 kt | +2.8% |
| 1992 | 11.57 kt | +4.9% |
| 1993 | 11.57 kt | +0.0% |
| 1994 | 11.87 kt | +2.6% |
| 1995 | 12.17 kt | +2.5% |
| 1996 | 12.47 kt | +2.4% |
| 1997 | 12.47 kt | +0.0% |
| 1998 | 12.47 kt | +0.0% |
| 1999 | 12.74 kt | +2.2% |
| 2000 | 12.74 kt | +0.0% |
| 2001 | 12.74 kt | +0.0% |
| 2002 | 10.83 kt | -15.0% |
| 2003 | 12.65 kt | +16.8% |
| 2004 | 10.33 kt | -18.3% |
| 2005 | 11.9 kt | +15.2% |
| 2006 | 12.21 kt | +2.5% |
| 2007 | 12.03 kt | -1.5% |
| 2008 | 13.56 kt | +12.7% |
| 2009 | 12.53 kt | -7.6% |
| 2010 | 11.57 kt | -7.6% |
| 2011 | 9.93 kt | -14.2% |
| 2012 | 10.53 kt | +6.0% |
| 2013 | 7.54 kt | -28.4% |
| 2014 | 8.29 kt | +9.9% |
| 2015 | 8.31 kt | +0.3% |
| 2016 | 8.27 kt | -0.5% |
| 2017 | 8.31 kt | +0.5% |
| 2018 | 8.4 kt | +1.1% |
| 2019 | 8.1 kt | -3.5% |
| 2020 | 7.83 kt | -3.3% |
| 2021 | 7.53 kt | -3.8% |
| 2022 | 7.53 kt | +0.0% |
| 2023 | 7.53 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.6917 kt | 0.3399 kt | 1.15 kt | 9 |
| 1970s | 1.83 kt | 0.884 kt | 2.96 kt | 10 |
| 1980s | 6.25 kt | 2.94 kt | 10.43 kt | 10 |
| 1990s | 11.91 kt | 10.73 kt | 12.74 kt | 10 |
| 2000s | 12.15 kt | 10.33 kt | 13.56 kt | 10 |
| 2010s | 8.92 kt | 7.54 kt | 11.57 kt | 10 |
| 2020s | 7.61 kt | 7.53 kt | 7.83 kt | 4 |
Countries ranked near Iceland
More climate change data for Iceland
- Emissions from livestock — Emissions (CO2eq) 462.45 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 110.24 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 352.21 kt (2050)
- Emissions from livestock — Emissions 0.416 kt (2050)
- Emissions from livestock — Emissions 12.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 92.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 92.86 kt (2050)
- Emissions from crops — Emissions 0.3504 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) 92.72 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O 92.72 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Iceland?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Iceland was 7.53 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Iceland?
- The highest recorded value was 13.56 kt in 2008.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Iceland?
- The lowest recorded value was 0.3399 kt in 1961.
- How does Iceland rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Iceland ranks 133rd out of 172 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Iceland?
- Over the last ten years it is down 0.1%. The long-run trend across the full record is volatile.
- Where does this Iceland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.