Iceland vs Trinidad and Tobago: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Iceland
- Trinidad and Tobago
How they compare
Iceland currently reports 7.53 kt against 6.81 kt in Trinidad and Tobago, a difference of 0.72 kt.
That makes Iceland's figure about 1.1 times Trinidad and Tobago's.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Trinidad and Tobago ahead.
Iceland ranks 133rd and Trinidad and Tobago ranks 136th of 172 countries.
Across the 7 decades both report, Iceland averaged higher in 4 and Trinidad and Tobago in 3.
Head to head by decade
| Decade | Iceland | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.6917 kt | 7.75 kt | 7.06 kt | Trinidad and Tobago |
| 1970s | 1.83 kt | 11.15 kt | 9.32 kt | Trinidad and Tobago |
| 1980s | 6.25 kt | 12.61 kt | 6.36 kt | Trinidad and Tobago |
| 1990s | 11.91 kt | 8.42 kt | 3.49 kt | Iceland |
| 2000s | 12.15 kt | 9.78 kt | 2.37 kt | Iceland |
| 2010s | 8.92 kt | 7.37 kt | 1.55 kt | Iceland |
| 2020s | 7.61 kt | 7.37 kt | 0.2364 kt | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Iceland or Trinidad and Tobago?
- Iceland, at 7.53 kt against 6.81 kt in Trinidad and Tobago as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Iceland and Trinidad and Tobago?
- 0.72 kt, with Iceland ahead.
- How many years of comparable data are there for Iceland and Trinidad and Tobago?
- 63 years are reported by both, from 1961 to 2023.
- How do Iceland and Trinidad and Tobago rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Iceland ranks 133rd and Trinidad and Tobago ranks 136th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.