Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Trinidad and Tobago
Trinidad and Tobago: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 6.81 kt in 2023. ▼ Falling
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Trinidad and Tobago, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Trinidad and Tobago recorded 6.81 kt for meat of pig with the bone, fresh or chilled — emissions (co2eq) in 2023.
The figure is down 9.2% on the previous year and down 3.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Trinidad and Tobago peaked at 14.88 kt in 1984 and was at its lowest, 5.18 kt, in 2014.
Trinidad and Tobago ranks 136th of 172 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Trinidad and Tobago, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 6.97 kt | — |
| 1962 | 6.97 kt | +0.0% |
| 1963 | 6.97 kt | +0.0% |
| 1964 | 7.43 kt | +6.6% |
| 1965 | 7.43 kt | +0.0% |
| 1966 | 7.91 kt | +6.5% |
| 1967 | 8.37 kt | +5.8% |
| 1968 | 8.62 kt | +2.9% |
| 1969 | 9.13 kt | +5.9% |
| 1970 | 9.59 kt | +5.0% |
| 1971 | 10.32 kt | +7.6% |
| 1972 | 10.78 kt | +4.5% |
| 1973 | 11.26 kt | +4.5% |
| 1974 | 11.02 kt | -2.2% |
| 1975 | 11.26 kt | +2.2% |
| 1976 | 11.51 kt | +2.2% |
| 1977 | 12.72 kt | +10.6% |
| 1978 | 11.75 kt | -7.6% |
| 1979 | 11.26 kt | -4.1% |
| 1980 | 10.78 kt | -4.3% |
| 1981 | 11.99 kt | +11.3% |
| 1982 | 12.48 kt | +4.1% |
| 1983 | 14.39 kt | +15.4% |
| 1984 | 14.88 kt | +3.4% |
| 1985 | 14.15 kt | -4.9% |
| 1986 | 11.99 kt | -15.3% |
| 1987 | 14.15 kt | +18.0% |
| 1988 | 12.23 kt | -13.5% |
| 1989 | 9.01 kt | -26.3% |
| 1990 | 9.59 kt | +6.4% |
| 1991 | 9.59 kt | +0.0% |
| 1992 | 9.83 kt | +2.5% |
| 1993 | 7.21 kt | -26.7% |
| 1994 | 7.43 kt | +3.0% |
| 1995 | 7.59 kt | +2.2% |
| 1996 | 8.11 kt | +6.9% |
| 1997 | 8.16 kt | +0.5% |
| 1998 | 8.03 kt | -1.5% |
| 1999 | 8.62 kt | +7.2% |
| 2000 | 8.62 kt | +0.0% |
| 2001 | 9.71 kt | +12.7% |
| 2002 | 10.07 kt | +3.8% |
| 2003 | 9.92 kt | -1.5% |
| 2004 | 10.17 kt | +2.5% |
| 2005 | 10.32 kt | +1.5% |
| 2006 | 9.75 kt | -5.5% |
| 2007 | 10.44 kt | +7.0% |
| 2008 | 9.63 kt | -7.7% |
| 2009 | 9.14 kt | -5.0% |
| 2010 | 8.36 kt | -8.6% |
| 2011 | 8.49 kt | +1.6% |
| 2012 | 8.19 kt | -3.4% |
| 2013 | 7.05 kt | -14.0% |
| 2014 | 5.18 kt | -26.5% |
| 2015 | 7.13 kt | +37.6% |
| 2016 | 6.36 kt | -10.8% |
| 2017 | 7.05 kt | +10.9% |
| 2018 | 7.47 kt | +5.9% |
| 2019 | 8.44 kt | +13.0% |
| 2020 | 8.2 kt | -2.8% |
| 2021 | 6.97 kt | -15.0% |
| 2022 | 7.5 kt | +7.6% |
| 2023 | 6.81 kt | -9.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7.75 kt | 6.97 kt | 9.13 kt | 9 |
| 1970s | 11.15 kt | 9.59 kt | 12.72 kt | 10 |
| 1980s | 12.61 kt | 9.01 kt | 14.88 kt | 10 |
| 1990s | 8.42 kt | 7.21 kt | 9.83 kt | 10 |
| 2000s | 9.78 kt | 8.62 kt | 10.44 kt | 10 |
| 2010s | 7.37 kt | 5.18 kt | 8.49 kt | 10 |
| 2020s | 7.37 kt | 6.81 kt | 8.2 kt | 4 |
Countries ranked near Trinidad and Tobago
More climate change data for Trinidad and Tobago
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 7.07 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 292.34 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 171.38 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 120.97 kt (2050)
- Emissions from livestock — Emissions 0.6467 kt (2050)
- Emissions from livestock — Emissions 4.32 kt (2050)
- Emissions from crops — Emissions (CO2eq) 52.15 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 39.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 12.16 kt (2050)
- Emissions from crops — Emissions 0.1509 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Trinidad and Tobago?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Trinidad and Tobago was 6.81 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Trinidad and Tobago?
- The highest recorded value was 14.88 kt in 1984.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Trinidad and Tobago?
- The lowest recorded value was 5.18 kt in 2014.
- How does Trinidad and Tobago rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Trinidad and Tobago ranks 136th out of 172 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Trinidad and Tobago?
- Over the last ten years it is down 3.3%. The long-run trend across the full record is falling.
- Where does this Trinidad and Tobago data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.