Montenegro vs Trinidad and Tobago: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Montenegro
- Trinidad and Tobago
How they compare
Montenegro currently reports 7.21 kt against 6.81 kt in Trinidad and Tobago, a difference of 0.4 kt.
That makes Montenegro's figure about 1.1 times Trinidad and Tobago's.
The two have swapped places 5 times across 18 shared years of data; in 2006 it was Trinidad and Tobago ahead.
Montenegro ranks 135th and Trinidad and Tobago ranks 136th of 172 countries.
Trinidad and Tobago has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Montenegro | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3.33 kt | 9.74 kt | 6.41 kt | Trinidad and Tobago |
| 2010s | 6.96 kt | 7.37 kt | 0.4073 kt | Trinidad and Tobago |
| 2020s | 7.2 kt | 7.37 kt | 0.1678 kt | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Montenegro or Trinidad and Tobago?
- Montenegro, at 7.21 kt against 6.81 kt in Trinidad and Tobago as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Montenegro and Trinidad and Tobago?
- 0.4 kt, with Montenegro ahead.
- How many years of comparable data are there for Montenegro and Trinidad and Tobago?
- 18 years are reported by both, from 2006 to 2023.
- How do Montenegro and Trinidad and Tobago rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Montenegro ranks 135th and Trinidad and Tobago ranks 136th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.