Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Montenegro

Montenegro: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 7.21 kt in 2023. ▲ Rising

Latest (2023)
7.21 kt
Change on year
up 1.5%
World rank
135th
of 172 countries
All-time high
16.2 kt
in 2016
All-time low
2.9 kt
in 2008
Years of data
18
2006–2023

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Montenegro, 2006–2023

510152006201420232006: 3.9 kt2007: 3 kt2008: 2.9 kt2009: 3.6 kt2010: 3.2 kt2011: 4.7 kt2012: 6.2 kt2013: 5.4 kt2014: 6 kt2015: 7.2 kt2016: 16.2 kt2017: 7.3 kt2018: 6.8 kt2019: 6.7 kt2020: 7.5 kt2021: 7 kt2022: 7.1 kt2023: 7.2 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Montenegro recorded 7.21 kt for meat of pig with the bone, fresh or chilled — emissions (co2eq) in 2023.

That represents a change of up 1.5% on the previous year and up 34.7% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Montenegro peaked at 16.2 kt in 2016 and was at its lowest, 2.9 kt, in 2008.

Montenegro ranks 135th of 172 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 18 years of available data.

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Montenegro, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) in Montenegro, 2006 to 2023.
Year kt Change
2006 3.86 kt
2007 2.98 kt -22.7%
2008 2.9 kt -2.7%
2009 3.58 kt +23.3%
2010 3.24 kt -9.4%
2011 4.66 kt +43.7%
2012 6.18 kt +32.7%
2013 5.35 kt -13.4%
2014 5.98 kt +11.7%
2015 7.22 kt +20.8%
2016 16.2 kt +124.2%
2017 7.27 kt -55.1%
2018 6.84 kt -6.0%
2019 6.69 kt -2.2%
2020 7.46 kt +11.7%
2021 7.04 kt -5.7%
2022 7.1 kt +0.9%
2023 7.21 kt +1.5%

Averages by decade

DecadeAverage LowestHighest Years
2000s 3.33 kt 2.9 kt 3.86 kt 4
2010s 6.96 kt 3.24 kt 16.2 kt 10
2020s 7.2 kt 7.04 kt 7.46 kt 4

Countries ranked near Montenegro

  1. 132 Kiribati 7.55 kt compare
  2. 133 Iceland 7.53 kt compare
  3. 134 Tuvalu 7.21 kt compare
  4. 136 Trinidad and Tobago 6.81 kt compare
  5. 137 Martinique 6.01 kt
  6. 138 Barbados 5.58 kt compare

See the full ranking of 221 places →

More climate change data for Montenegro

All data for Montenegro →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Montenegro?
Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Montenegro was 7.21 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Montenegro?
The highest recorded value was 16.2 kt in 2016.
What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Montenegro?
The lowest recorded value was 2.9 kt in 2008.
How does Montenegro rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
Montenegro ranks 135th out of 172 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Montenegro?
Over the last ten years it is up 34.7%. The long-run trend across the full record is rising.
Where does this Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/montenegro/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,678 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.