Kiribati vs Montenegro: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)

Kiribati
7.55 kt
in 2023
Montenegro
7.21 kt
in 2023
Kiribati rank
132nd
Montenegro rank
135th

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time

  • Kiribati
  • Montenegro
51015196119922023

How they compare

Kiribati currently reports 7.55 kt against 7.21 kt in Montenegro, a difference of 0.34 kt.

The two have swapped places 2 times across 18 shared years of data; in 2006 it was Kiribati ahead.

Kiribati ranks 132nd and Montenegro ranks 135th of 172 countries.

Across the 3 decades both report, Kiribati averaged higher in 2 and Montenegro in 1.

Head to head by decade

Decade Kiribati Montenegro Difference Ahead
2000s 6.17 kt 3.33 kt 2.84 kt Kiribati
2010s 6.86 kt 6.96 kt 0.1081 kt Montenegro
2020s 7.46 kt 7.2 kt 0.2541 kt Kiribati

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Kiribati or Montenegro?
Kiribati, at 7.55 kt against 7.21 kt in Montenegro as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Kiribati and Montenegro?
0.34 kt, with Kiribati ahead.
How many years of comparable data are there for Kiribati and Montenegro?
18 years are reported by both, from 2006 to 2023.
How do Kiribati and Montenegro rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
Kiribati ranks 132nd and Montenegro ranks 135th of 172 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kiribati vs Montenegro: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/kiribati/montenegro/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,678 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.