Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Tuvalu
Tuvalu: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 7.21 kt in 2023. ▲ Rising
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Tuvalu, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — emissions (co2eq) in Tuvalu is 7.21 kt, measured in 2023. That is the highest value across all 63 years on record.
Compared with earlier readings it is up 0.4% on the previous year and up 5.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Tuvalu peaked at 7.21 kt in 2023 and was at its lowest, 2.7 kt, in 1961.
Tuvalu ranks 134th of 172 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Tuvalu, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 2.7 kt | — |
| 1962 | 2.7 kt | +0.0% |
| 1963 | 2.7 kt | +0.0% |
| 1964 | 2.7 kt | +0.0% |
| 1965 | 2.7 kt | +0.0% |
| 1966 | 2.7 kt | +0.0% |
| 1967 | 2.7 kt | +0.0% |
| 1968 | 2.7 kt | +0.0% |
| 1969 | 2.7 kt | +0.0% |
| 1970 | 2.7 kt | +0.0% |
| 1971 | 2.7 kt | +0.0% |
| 1972 | 2.7 kt | +0.0% |
| 1973 | 2.7 kt | +0.0% |
| 1974 | 2.7 kt | +0.0% |
| 1975 | 2.7 kt | +0.0% |
| 1976 | 2.7 kt | +0.0% |
| 1977 | 2.77 kt | +2.5% |
| 1978 | 2.8 kt | +1.1% |
| 1979 | 2.93 kt | +4.9% |
| 1980 | 3.1 kt | +5.5% |
| 1981 | 2.85 kt | -7.9% |
| 1982 | 3.48 kt | +21.9% |
| 1983 | 3.25 kt | -6.6% |
| 1984 | 3.86 kt | +18.9% |
| 1985 | 4.5 kt | +16.4% |
| 1986 | 4.5 kt | +0.0% |
| 1987 | 4.02 kt | -10.5% |
| 1988 | 3.97 kt | -1.4% |
| 1989 | 5.46 kt | +37.6% |
| 1990 | 5.54 kt | +1.4% |
| 1991 | 6.33 kt | +14.4% |
| 1992 | 6.37 kt | +0.6% |
| 1993 | 6.18 kt | -3.1% |
| 1994 | 6.29 kt | +1.8% |
| 1995 | 6.29 kt | +0.0% |
| 1996 | 6.29 kt | +0.0% |
| 1997 | 6.37 kt | +1.3% |
| 1998 | 6.37 kt | +0.0% |
| 1999 | 6.45 kt | +1.3% |
| 2000 | 6.45 kt | +0.0% |
| 2001 | 6.45 kt | +0.0% |
| 2002 | 6.64 kt | +2.8% |
| 2003 | 6.64 kt | +0.0% |
| 2004 | 6.64 kt | +0.0% |
| 2005 | 6.64 kt | +0.0% |
| 2006 | 6.64 kt | +0.0% |
| 2007 | 6.68 kt | +0.6% |
| 2008 | 6.73 kt | +0.8% |
| 2009 | 6.77 kt | +0.6% |
| 2010 | 6.78 kt | +0.1% |
| 2011 | 6.81 kt | +0.4% |
| 2012 | 6.84 kt | +0.4% |
| 2013 | 6.86 kt | +0.4% |
| 2014 | 6.96 kt | +1.4% |
| 2015 | 7 kt | +0.6% |
| 2016 | 7.02 kt | +0.3% |
| 2017 | 7.04 kt | +0.3% |
| 2018 | 7.08 kt | +0.5% |
| 2019 | 7.11 kt | +0.4% |
| 2020 | 7.14 kt | +0.5% |
| 2021 | 7.16 kt | +0.2% |
| 2022 | 7.19 kt | +0.4% |
| 2023 | 7.21 kt | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.7 kt | 2.7 kt | 2.7 kt | 9 |
| 1970s | 2.74 kt | 2.7 kt | 2.93 kt | 10 |
| 1980s | 3.9 kt | 2.85 kt | 5.46 kt | 10 |
| 1990s | 6.25 kt | 5.54 kt | 6.45 kt | 10 |
| 2000s | 6.63 kt | 6.45 kt | 6.77 kt | 10 |
| 2010s | 6.95 kt | 6.78 kt | 7.11 kt | 10 |
| 2020s | 7.17 kt | 7.14 kt | 7.21 kt | 4 |
Countries ranked near Tuvalu
- 131 Suriname 8.03 kt compare
- 132 Kiribati 7.55 kt compare
- 133 Iceland 7.53 kt compare
- 135 Montenegro 7.21 kt compare
- 136 Trinidad and Tobago 6.81 kt compare
- 137 Martinique 6.01 kt compare
More climate change data for Tuvalu
- Emissions from livestock — Emissions (CO2eq) 14.94 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 2.52 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 12.42 kt (2050)
- Emissions from livestock — Emissions 0.0095 kt (2050)
- Emissions from livestock — Emissions 0.4437 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0 kt (2023)
- Emissions from crops — Emissions (CO2eq) from N2O 0 kt (2023)
- Emissions from crops — Emissions 0 kt (2023)
- Synthetic Fertilizers — Emissions (CO2eq) 0 kt (2023)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O 0 kt (2023)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Tuvalu?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Tuvalu was 7.21 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Tuvalu?
- The highest recorded value was 7.21 kt in 2023.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Tuvalu?
- The lowest recorded value was 2.7 kt in 1961.
- How does Tuvalu rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Tuvalu ranks 134th out of 172 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Tuvalu?
- Over the last ten years it is up 5.1%. The long-run trend across the full record is rising.
- Where does this Tuvalu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.