Kiribati vs Tuvalu: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Kiribati
7.55 kt
in 2023
Tuvalu
7.21 kt
in 2023
Kiribati rank
132nd
Tuvalu rank
134th
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Kiribati
- Tuvalu
How they compare
Kiribati currently reports 7.55 kt against 7.21 kt in Tuvalu, a difference of 0.34 kt.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Kiribati ahead.
Kiribati ranks 132nd and Tuvalu ranks 134th of 172 countries.
Across the 7 decades both report, Kiribati averaged higher in 4 and Tuvalu in 3.
Head to head by decade
| Decade | Kiribati | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.92 kt | 2.7 kt | 2.23 kt | Kiribati |
| 1970s | 4.92 kt | 2.74 kt | 2.18 kt | Kiribati |
| 1980s | 4.84 kt | 3.9 kt | 0.9401 kt | Kiribati |
| 1990s | 4.52 kt | 6.25 kt | 1.73 kt | Tuvalu |
| 2000s | 5.89 kt | 6.63 kt | 0.7338 kt | Tuvalu |
| 2010s | 6.86 kt | 6.95 kt | 0.0939 kt | Tuvalu |
| 2020s | 7.46 kt | 7.17 kt | 0.2837 kt | Kiribati |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Kiribati or Tuvalu?
- Kiribati, at 7.55 kt against 7.21 kt in Tuvalu as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Kiribati and Tuvalu?
- 0.34 kt, with Kiribati ahead.
- How many years of comparable data are there for Kiribati and Tuvalu?
- 63 years are reported by both, from 1961 to 2023.
- How do Kiribati and Tuvalu rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Kiribati ranks 132nd and Tuvalu ranks 134th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.