Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Mauritius
Mauritius: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 5.43 kt in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Mauritius, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Mauritius stood at 5.43 kt.
The figure is down 1.3% on the previous year and up 32.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Mauritius peaked at 6.2 kt in 2016 and was at its lowest, 0.8208 kt, in 1965.
Mauritius ranks 139th of 172 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Mauritius, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 1.15 kt | — |
| 1962 | 1.29 kt | +11.6% |
| 1963 | 1.29 kt | +0.0% |
| 1964 | 1.29 kt | +0.0% |
| 1965 | 0.8208 kt | -36.2% |
| 1966 | 0.9492 kt | +15.6% |
| 1967 | 1.05 kt | +10.1% |
| 1968 | 1.05 kt | +0.0% |
| 1969 | 1.05 kt | +0.0% |
| 1970 | 1.05 kt | +0.0% |
| 1971 | 1.12 kt | +7.2% |
| 1972 | 1.29 kt | +14.8% |
| 1973 | 1.29 kt | +0.0% |
| 1974 | 1.29 kt | +0.0% |
| 1975 | 1.29 kt | +0.0% |
| 1976 | 1.29 kt | +0.0% |
| 1977 | 1.53 kt | +18.8% |
| 1978 | 1.53 kt | +0.0% |
| 1979 | 1.53 kt | +0.0% |
| 1980 | 1.69 kt | +10.5% |
| 1981 | 1.93 kt | +14.3% |
| 1982 | 2.31 kt | +19.5% |
| 1983 | 2.57 kt | +11.6% |
| 1984 | 3.33 kt | +29.2% |
| 1985 | 2.57 kt | -22.6% |
| 1986 | 2.57 kt | +0.0% |
| 1987 | 3.46 kt | +34.4% |
| 1988 | 2.57 kt | -25.6% |
| 1989 | 2.57 kt | +0.0% |
| 1990 | 3.22 kt | +25.0% |
| 1991 | 3.57 kt | +10.8% |
| 1992 | 3.57 kt | +0.0% |
| 1993 | 3.93 kt | +10.2% |
| 1994 | 4.21 kt | +7.1% |
| 1995 | 4.17 kt | -0.9% |
| 1996 | 4.17 kt | +0.0% |
| 1997 | 3.86 kt | -7.5% |
| 1998 | 3.05 kt | -21.0% |
| 1999 | 2.68 kt | -12.1% |
| 2000 | 3.29 kt | +22.6% |
| 2001 | 3.39 kt | +3.1% |
| 2002 | 2.91 kt | -14.1% |
| 2003 | 2.99 kt | +2.6% |
| 2004 | 2.92 kt | -2.1% |
| 2005 | 2.85 kt | -2.4% |
| 2006 | 3.97 kt | +39.3% |
| 2007 | 4.45 kt | +11.9% |
| 2008 | 3.43 kt | -22.9% |
| 2009 | 3.63 kt | +5.8% |
| 2010 | 5.73 kt | +58.0% |
| 2011 | 5.97 kt | +4.2% |
| 2012 | 3.9 kt | -34.6% |
| 2013 | 4.1 kt | +5.1% |
| 2014 | 4.5 kt | +9.8% |
| 2015 | 5.63 kt | +25.0% |
| 2016 | 6.2 kt | +10.2% |
| 2017 | 5.49 kt | -11.5% |
| 2018 | 5.03 kt | -8.5% |
| 2019 | 5.36 kt | +6.6% |
| 2020 | 5.32 kt | -0.7% |
| 2021 | 5.73 kt | +7.8% |
| 2022 | 5.5 kt | -4.1% |
| 2023 | 5.43 kt | -1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.1 kt | 0.8208 kt | 1.29 kt | 9 |
| 1970s | 1.32 kt | 1.05 kt | 1.53 kt | 10 |
| 1980s | 2.56 kt | 1.69 kt | 3.46 kt | 10 |
| 1990s | 3.64 kt | 2.68 kt | 4.21 kt | 10 |
| 2000s | 3.38 kt | 2.85 kt | 4.45 kt | 10 |
| 2010s | 5.19 kt | 3.9 kt | 6.2 kt | 10 |
| 2020s | 5.49 kt | 5.32 kt | 5.73 kt | 4 |
Countries ranked near Mauritius
- 136 Trinidad and Tobago 6.81 kt compare
- 137 Martinique 6.01 kt compare
- 138 Barbados 5.58 kt compare
- 139 Egypt 5.43 kt compare
- 141 Uzbekistan 5.19 kt compare
- 142 Ethiopia PDR 5.12 kt compare
More climate change data for Mauritius
- Emissions from livestock — Emissions (CO2eq) 96.29 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 74.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 21.74 kt (2050)
- Emissions from livestock — Emissions 0.2813 kt (2050)
- Emissions from livestock — Emissions 0.7765 kt (2050)
- Emissions from crops — Emissions (CO2eq) 59.02 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 52.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 6.84 kt (2050)
- Emissions from crops — Emissions 0.1969 kt (2050)
- Emissions from crops — Emissions 0.2442 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Mauritius?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Mauritius was 5.43 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Mauritius?
- The highest recorded value was 6.2 kt in 2016.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Mauritius?
- The lowest recorded value was 0.8208 kt in 1965.
- How does Mauritius rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Mauritius ranks 139th out of 172 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Mauritius?
- Over the last ten years it is up 32.3%. The long-run trend across the full record is volatile.
- Where does this Mauritius data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.