Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Ethiopia PDR
Ethiopia PDR: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 5.12 kt in 1992. ▲ Rising
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Ethiopia PDR, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — emissions (co2eq) in Ethiopia PDR is 5.12 kt, measured in 1992. That is the highest value across all 32 years on record.
The figure is up 2.1% on the previous year and up 7.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Ethiopia PDR peaked at 5.12 kt in 1983 and was at its lowest, 2.68 kt, in 1963.
Ethiopia PDR ranks 142nd of 172 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Ethiopia PDR, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 3.08 kt | — |
| 1962 | 3.15 kt | +2.1% |
| 1963 | 2.68 kt | -14.8% |
| 1964 | 2.82 kt | +5.0% |
| 1965 | 2.92 kt | +3.8% |
| 1966 | 3.08 kt | +5.5% |
| 1967 | 3.22 kt | +4.5% |
| 1968 | 3.39 kt | +5.2% |
| 1969 | 3.56 kt | +5.1% |
| 1970 | 3.73 kt | +4.7% |
| 1971 | 3.9 kt | +4.6% |
| 1972 | 4.1 kt | +5.2% |
| 1973 | 4.48 kt | +9.2% |
| 1974 | 4.37 kt | -2.4% |
| 1975 | 4.1 kt | -6.1% |
| 1976 | 4.21 kt | +2.6% |
| 1977 | 4.34 kt | +3.0% |
| 1978 | 4.41 kt | +1.6% |
| 1979 | 4.54 kt | +3.0% |
| 1980 | 4.68 kt | +3.0% |
| 1981 | 4.71 kt | +0.8% |
| 1982 | 4.78 kt | +1.4% |
| 1983 | 5.12 kt | +7.2% |
| 1984 | 4.85 kt | -5.2% |
| 1985 | 4.61 kt | -5.0% |
| 1986 | 4.75 kt | +2.9% |
| 1987 | 4.61 kt | -2.8% |
| 1988 | 4.61 kt | +0.0% |
| 1989 | 4.75 kt | +2.9% |
| 1990 | 4.85 kt | +2.3% |
| 1991 | 5.01 kt | +3.3% |
| 1992 | 5.12 kt | +2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.1 kt | 2.68 kt | 3.56 kt | 9 |
| 1970s | 4.22 kt | 3.73 kt | 4.54 kt | 10 |
| 1980s | 4.75 kt | 4.61 kt | 5.12 kt | 10 |
| 1990s | 5 kt | 4.85 kt | 5.12 kt | 3 |
Countries ranked near Ethiopia PDR
More climate change data for Ethiopia PDR
- Potatoes — Crop residues 0.0274 kt (1992)
- Burning - Crop residues — Emissions (CO2eq) 117.28 kt (1992)
- Burning - Crop residues — Emissions (CO2eq) from N2O 23.11 kt (1992)
- Burning - Crop residues — Emissions (CO2eq) from CH4 94.17 kt (1992)
- Potatoes — Crop residues 1.42 million kg (1992)
- Potatoes — Crop residues 0.005 kt (1992)
- Burning - Crop residues — Emissions 3.36 kt (1992)
- Burning - Crop residues — Emissions 0.0872 kt (1992)
- Enteric Fermentation — Emissions 1,380 kt (1992)
- Potatoes — Crop residues 0.0223 kt (1992)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Ethiopia PDR?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Ethiopia PDR was 5.12 kt in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Ethiopia PDR?
- The highest recorded value was 5.12 kt in 1983.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Ethiopia PDR?
- The lowest recorded value was 2.68 kt in 1963.
- How does Ethiopia PDR rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Ethiopia PDR ranks 142nd out of 172 countries with data for 1992.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Ethiopia PDR?
- Over the last ten years it is up 7.2%. The long-run trend across the full record is rising.
- Where does this Ethiopia PDR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.