Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Guadeloupe
Guadeloupe: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 4.33 kt in 2006. ▲ Rising
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Guadeloupe recorded 4.33 kt for meat of pig with the bone, fresh or chilled — emissions (co2eq) in 2006.
The figure is down 16.1% on the previous year and down 34.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Guadeloupe peaked at 10.48 kt in 1994 and was at its lowest, 4.25 kt, in 1998.
Guadeloupe ranks 144th of 172 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 46 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Guadeloupe, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 6.99 kt | — |
| 1962 | 6.77 kt | -3.1% |
| 1963 | 6.99 kt | +3.2% |
| 1964 | 6.37 kt | -8.8% |
| 1965 | 6.37 kt | +0.0% |
| 1966 | 5.3 kt | -16.9% |
| 1967 | 4.33 kt | -18.3% |
| 1968 | 4.43 kt | +2.4% |
| 1969 | 4.44 kt | +0.1% |
| 1970 | 4.44 kt | +0.0% |
| 1971 | 4.44 kt | +0.0% |
| 1972 | 4.65 kt | +4.8% |
| 1973 | 4.97 kt | +6.9% |
| 1974 | 5.69 kt | +14.5% |
| 1975 | 7.39 kt | +29.8% |
| 1976 | 7.39 kt | +0.0% |
| 1977 | 8.47 kt | +14.5% |
| 1978 | 8.9 kt | +5.1% |
| 1979 | 9.52 kt | +7.0% |
| 1980 | 9.52 kt | +0.0% |
| 1981 | 9.11 kt | -4.2% |
| 1982 | 7.68 kt | -15.7% |
| 1983 | 9.11 kt | +18.7% |
| 1984 | 9.73 kt | +6.8% |
| 1985 | 9.73 kt | +0.0% |
| 1986 | 9.33 kt | -4.1% |
| 1987 | 8.68 kt | -6.9% |
| 1988 | 9.11 kt | +5.0% |
| 1989 | 8.06 kt | -11.5% |
| 1990 | 6.85 kt | -15.1% |
| 1991 | 7.39 kt | +7.9% |
| 1992 | 8.06 kt | +9.1% |
| 1993 | 8.96 kt | +11.1% |
| 1994 | 10.48 kt | +16.9% |
| 1995 | 7.74 kt | -26.1% |
| 1996 | 6.55 kt | -15.3% |
| 1997 | 5.54 kt | -15.4% |
| 1998 | 4.25 kt | -23.4% |
| 1999 | 6.09 kt | +43.3% |
| 2000 | 5.61 kt | -7.8% |
| 2001 | 6.23 kt | +11.0% |
| 2002 | 6.92 kt | +11.1% |
| 2003 | 6.55 kt | -5.4% |
| 2004 | 5.8 kt | -11.5% |
| 2005 | 5.16 kt | -11.1% |
| 2006 | 4.33 kt | -16.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5.78 kt | 4.33 kt | 6.99 kt | 9 |
| 1970s | 6.59 kt | 4.44 kt | 9.52 kt | 10 |
| 1980s | 9.01 kt | 7.68 kt | 9.73 kt | 10 |
| 1990s | 7.19 kt | 4.25 kt | 10.48 kt | 10 |
| 2000s | 5.8 kt | 4.33 kt | 6.92 kt | 7 |
Countries ranked near Guadeloupe
- 141 Uzbekistan 5.19 kt compare
- 142 Ethiopia PDR 5.12 kt compare
- 143 Belize 4.78 kt compare
- 145 Gambia 4.15 kt compare
- 146 Kyrgyzstan 3.82 kt compare
- 147 Bhutan 3.58 kt compare
More climate change data for Guadeloupe
- Emissions from livestock — Emissions (CO2eq) 231.32 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 57.77 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 173.55 kt (2050)
- Emissions from livestock — Emissions 0.218 kt (2050)
- Emissions from livestock — Emissions 6.2 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.9835 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.1855 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.798 kt (2050)
- Emissions from crops — Emissions 0.0007 kt (2050)
- Emissions from crops — Emissions 0.0285 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Guadeloupe?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Guadeloupe was 4.33 kt in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Guadeloupe?
- The highest recorded value was 10.48 kt in 1994.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Guadeloupe?
- The lowest recorded value was 4.25 kt in 1998.
- How does Guadeloupe rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Guadeloupe ranks 144th out of 172 countries with data for 2006.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Guadeloupe?
- Over the last ten years it is down 34.0%. The long-run trend across the full record is rising.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.