Guadeloupe vs Kyrgyzstan: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)

Guadeloupe
4.33 kt
in 2006
Kyrgyzstan
3.82 kt
in 2023
Guadeloupe rank
144th
Kyrgyzstan rank
146th

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time

  • Guadeloupe
  • Kyrgyzstan
01020304050196119922023

How they compare

Guadeloupe currently reports 4.33 kt against 3.82 kt in Kyrgyzstan, a difference of 0.51 kt.

That makes Guadeloupe's figure about 1.1 times Kyrgyzstan's.

Across all 15 years both countries report, Kyrgyzstan has been ahead every year.

Guadeloupe ranks 144th and Kyrgyzstan ranks 146th of 172 countries.

Kyrgyzstan has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Guadeloupe Kyrgyzstan Difference Ahead
1990s 7.21 kt 20.78 kt 13.57 kt Kyrgyzstan
2000s 5.8 kt 11.46 kt 5.66 kt Kyrgyzstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Guadeloupe or Kyrgyzstan?
Guadeloupe, at 4.33 kt against 3.82 kt in Kyrgyzstan as of 2006.
What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Guadeloupe and Kyrgyzstan?
0.51 kt, with Guadeloupe ahead.
How many years of comparable data are there for Guadeloupe and Kyrgyzstan?
15 years are reported by both, from 1992 to 2006.
How do Guadeloupe and Kyrgyzstan rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
Guadeloupe ranks 144th and Kyrgyzstan ranks 146th of 172 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guadeloupe vs Kyrgyzstan: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/guadeloupe/kyrgyz-republic/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,678 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.